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Nigellissima

Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the…

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Tortellini, Penne, Pasta Recipes, Cooking Recipes, Easy Cooking, Chicken Recipes, Dinner Recipes, Garlic Cheese Bread, Meatless Monday

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Meatless Monday

Spaghetti With Lemon, Garlic and Breadcrumbs

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Pasta Risotto With Peas & Pancetta

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Pasta With Mackerel, Marsala & Pine Nuts

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No Bake Nutella Cheesecake, Salted Caramel Cheesecake, Nutella Cake, Chocolate Cheesecake, Cheesecake Recipes, Dessert Recipes, Easy Cheesecake, Nigella Lawson No Bake Cheesecake, Banoffee Cheesecake

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Recipes Using Italian Sausage, Sausage Recipes, Bean Recipes, Canning Cherry Tomatoes, Canned Cherries, Curried Sausages, Canned Butter, Nigella Lawson

Recipes Using Italian Sausage

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Canning Cherry Tomatoes

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Sausages With Beans & Peppers

Sausages With Beans & Peppers

Buckwheat Pasta, Casserole Recipes, Lasagne Dish, Swiss Chard Recipes, Brussel Sprout Salad, Sprouts Salad

Buckwheat Pasta

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Hearty Wholewheat Pasta With Brussels Sprouts, Cheese and Potato

Tiramisini: For someone who started off as a tiramisu-scorner, I have turned out to be its most slavish proponent, finding any excuse to whip up a new one. From Anna Del Conte's all-white meringue version, and something more trad (and I say this being well aware that tiramisu as such came into being only in the latter half of the 20th century), to one made with Frangelico and another with Baileys. Decadent Desserts, Just Desserts, Cake Desserts, Plated Desserts, Dessert Food, Italian Desserts, Pavlova, Nigella Lawson Recipes

Decadent Desserts

Plated Desserts

Italian Desserts

Nigella Lawson Recipes

Tiramisini

Tiramisini: For someone who started off as a tiramisu-scorner, I have turned out to be its most slavish proponent, finding any excuse to whip up a new one. From Anna Del Conte's all-white meringue version, and something more trad (and I say this being well aware that tiramisu as such came into being only in the latter half of the 20th century), to one made with Frangelico and another with Baileys.

Chicken With Tarragon Salsa Verde | Nigella's Recipes | Nigella Lawson Chicken Spices, How To Cook Chicken, Nigella Lawson Recipes Chicken, Onion Chicken, Roast Chicken, Salsa Verde Recipe, Chicken Breast Fillet, Green Sauce

How To Cook Chicken

Nigella Lawson Recipes Chicken

Salsa Verde Recipe

Chicken Breast Fillet

Chicken With Tarragon Salsa Verde

Chicken With Tarragon Salsa Verde | Nigella's Recipes | Nigella Lawson

Barley Recipes, Side Recipes, Pearl Barley, Rachel Ray

Saffron Orzotto

Nighella yogurt pot cake Pot Cakes, Bundt Cakes, Plain Cake, Yoghurt Cake, Savarin, Gateaux Cake, Yogurt Recipes, Baking Tins

Yogurt Pot Cake

Nighella yogurt pot cake

Roast Red Onions With Basil | Nigella's Recipes | Nigella Lawson Roasted Onions, Caramelized Onions, Vegetable Sides, Vegetable Recipes, Vegan Gluten Free, Vegan Vegetarian, Onion Sauce, Onion Relish, Onion Pie

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Vegan Vegetarian

Roast Red Onions With Basil

Roast Red Onions With Basil | Nigella's Recipes | Nigella Lawson

Pasta Risotto With Peas & Pancetta

Pasta Risotto With Peas & Pancetta

I remember, when I was in the south of Italy, eating aubergines that had been roughly chopped, sprinkled with dried wild oregano, doused with olive oil and then roasted with a little garlic and a lot of red onions. This below, is my version: quicker, yes, but I also like the way it can be eaten as a starter or part of an antipasti table, and even as a main course, sprinkled with some ricotta salata or crumbled feta, or as an accompaniment to meat and fish. If you are adding cheese, then sprinkle Veggie Recipes, Vegetarian Recipes, Quick Recipes, Salad Recipes, Aubergine Dip, Baby Eggplant

Vegetarian Recipes

Baby Aubergines With Oregano & Red Onion

I remember, when I was in the south of Italy, eating aubergines that had been roughly chopped, sprinkled with dried wild oregano, doused with olive oil and then roasted with a little garlic and a lot of red onions. This below, is my version: quicker, yes, but I also like the way it can be eaten as a starter or part of an antipasti table, and even as a main course, sprinkled with some ricotta salata or crumbled feta, or as an accompaniment to meat and fish. If you are adding cheese, then sprinkle

33 Nigellissima ideas | food, nigella lawson, nigella