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Nigellissima

Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to pappardelle, from ragu to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece.
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34 Pins
·Last updated 2y
Curated by
Nigella Lawson
a plate full of pasta with herbs and seasoning
Nigella Lawson
Elegant Recipes
Healthy Parenting
Food Events
Garlic Cheese Bread
Cold Dishes
Simple Food
Recipes Simple
Full Meal Recipes
Spaghetti With Lemon, Garlic and Breadcrumbs
three black plates filled with pasta and peas
Couscous
Essen
Peas Pancetta
Oven Baked Risotto
Risotto With Peas
Nigella Lawson Recipes
Pancetta Pasta
Barley Risotto
Rachel Ray
Pasta Risotto With Peas & Pancetta
a skillet filled with meat and vegetables on top of a stove burner covered in seasoning
Amigurumi Patterns
Mackerel Pasta
Sardine Pasta
Recipe For Pasta
Smoked Mackerel
Easy Teas
Pasta With Mackerel, Marsala & Pine Nuts
an iron skillet with bread and tomato sauce in it on a white napkin next to a piece of bread
Eggs Purgatory
Eggs In Purgatory Recipe
Eggs In Purgatory
Quick Dishes
Egg Dish
Breakfast Dishes
Eggs in Purgatory
a piece of chocolate pie on a white plate with a cup of coffee in the background
Flan
Nutella Recipes
No Bake Nutella Cheesecake
Easy Cakes To Make
Salted Caramel Cheesecake
Nutella Cheesecake
Nutella Cake
Digestive Biscuits
Nutella Cheesecake
a pot filled with beans and meat on top of a table
Recipes Using Italian Sausage
English Sausage
Canning Cherry Tomatoes
Curried Sausages
Italian Sausages
Canned Butter
Canned Tomatoes
Canned Cherries
Sausages With Beans & Peppers
a pot filled with beans and meat on top of a table
Sausages With Beans & Peppers
a casserole dish with broccoli and other vegetables in it on a table
Brussels Sprouts
Pasta
Cheese
Brussel Sprout
Brussels
Sprouts
Potato
Hearty Wholewheat Pasta With Brussels Sprouts, Cheese and Potato
three glasses filled with dessert sitting on top of a white plate
Snickerdoodles Recipe
Recipes Dessert
Snickerdoodles
Irish Cream
Food Videos Desserts
Trifle
Decadent Desserts
Tiramisini
Tiramisini: For someone who started off as a tiramisu-scorner, I have turned out to be its most slavish proponent, finding any excuse to whip up a new one. From Anna Del Conte's all-white meringue version, and something more trad (and I say this being well aware that tiramisu as such came into being only in the latter half of the 20th century), to one made with Frangelico and another with Baileys.
a white plate topped with chicken covered in guacamole
Salsa Verde Recipes
Chicken Breast Fillet
Salsa Verde
Cooking Show
Recipe Of The Day
How To Cook Chicken
Quick Meals
Chicken Dishes
Chicken With Tarragon Salsa Verde
Chicken With Tarragon Salsa Verde | Nigella's Recipes | Nigella Lawson
a pan filled with food sitting on top of a table
Potato Substitute
Barley Recipe
Garlic Infused Olive Oil
Pearl Barley
Ancient Grains
Saffron Orzotto
two donuts sitting on cooling racks with powdered sugar
Pot Cake
Pot Cakes
Plain Cake
Yoghurt Cake
Gateaux Cake
Yogurt Cake
Yogurt Recipes
Baking Tins
Yogurt Pot Cake
Nighella yogurt pot cake
a bowl filled with lettuce and red onions
Grilled Halloumi
Roasted Onions
Nigella Seeds
Red Onions
Vegetable Sides
Baking Sweet
Caramelized Onions
Roast Red Onions With Basil
Roast Red Onions With Basil | Nigella's Recipes | Nigella Lawson
three black plates filled with pasta and peas
Pasta Risotto With Peas & Pancetta
grilled artichokes with red sauce and herbs
Eggplant Relish
Aubergine Recipes
Wild Oregano
Aubergine Dip
Aubergine Recipe
Baby Eggplant
Ricotta Salata
Jar Salads
Baby Aubergines With Oregano & Red Onion
I remember, when I was in the south of Italy, eating aubergines that had been roughly chopped, sprinkled with dried wild oregano, doused with olive oil and then roasted with a little garlic and a lot of red onions. This below, is my version: quicker, yes, but I also like the way it can be eaten as a starter or part of an antipasti table, and even as a main course, sprinkled with some ricotta salata or crumbled feta, or as an accompaniment to meat and fish. If you are adding cheese, then sprinkle