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Simply Nigella

"Part of the balance of life lies in understanding that different days require different ways of eating…" Simply Nigella is the perfect antidote to our busy…

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Simply Nigella, Tequila Lime Chicken, Lime Chicken Recipes, Nigella Lawson, How To Cook Chicken, Cooking Recipes, Cooking Ideas, Stuffed Peppers, Ethnic Recipes

Tequila Lime Chicken

Lime Chicken Recipes

How To Cook Chicken

Cooking Recipes

Stuffed Peppers

Oven-Cooked Chicken Shawarma

Pie Recipes, Lamb Recipes, Entree Recipes, Potato Recipes, Vegetarian Recipes

Vegetarian Recipes

Red Pepper Soup, Stuffed Pepper Soup, Spicy Butternut Squash Soup, Parsnip Soup, Roasted Butternut, Small Oven

Red Pepper Soup

Stuffed Pepper Soup

Spicy Butternut Squash Soup

Roasted Butternut

Slow Cooker Recipes, Crockpot Recipes, Chicken Recipes, Turkey Recipes, Vegetable Recipes, Slow Roast Pork

Slow Cooker Recipes

Crockpot Recipes

Chicken Recipes

Vegetable Recipes

Slow Roast Pork

Salted Caramel Tart, Butterscotch Tart, Orange Season, Tart Filling, Rachel Ray, Other Recipes, Panna Cotta

Salted Caramel Tart

Butterscotch Tart

Lime Chicken, Marinated Chicken, Onion Chicken, Roast Chicken, Baked Chicken, Food Network Recipes, What's Cooking, Paleo Recipes

Marinated Chicken

Food Network Recipes

Soup Recipes, Cooking Time, Cooking

Spiced Cauliflower, Cauliflower Salad, Chickpea Salad, Cauliflower Recipes, Cauliflower Cheese, Chickpea Curry, Chefs, Tomate Grappe

Spiced Cauliflower

Cauliflower Salad

Cauliflower Recipes

Cauliflower Cheese

Honey Pie, Biscuits, Vanilla Paste, Clotted Cream, Sweet Treats, Cheesecake, Bourbon, Sweets

Meat Recipes, Relish Recipes, Savoury Recipes, Pork Rib Marinade, Recipes

Savoury Recipes

Pork Rib Marinade

Thai Drunken Noodles, Asian Noodles, Thai Noodles, Asian Recipes, Spicy Recipes, Fresh Coriander

Thai Drunken Noodles

Fresh Coriander

A Food, Food And Drink, Oxtail Stew, Pasta, Barbecue Sauce, Beef Recipes

Seafood Recipes, Mexican Food Recipes, Mexican Dishes, Mexican Cooking, Tea Recipes, Fish Recipes

Seafood Recipes

Mexican Food Recipes

Mexican Cooking

Fish Tacos

Greek Recipes, Cheese Recipes, Vegan Recipes, Wontons, Quiches, Filo Pastry, Sweet And Salty

Sweet And Salty

Prawn Salad, Turkey Mince, Drunken Noodles, Hawaiian Recipes, Vietnamese Recipes

Drunken Noodles

Hawaiian Recipes

Vietnamese Recipes

I recommend eating one of these for breakfast with lots of unsalted butter, which gives all the sweetness I need, but if you want a sweeter bun, add 50ml runny honey along with the yogurt and egg. Like any soda bread, these buns are as good eaten with a slice of cheese, as they are with butter and jam, and the slightly more exotic scent of the fennel seeds and the bursts of tart flavour from the cranberries, don't stop these from having the cosiness of a - perhaps fictional - Irish parlour. Sweet Buns, Bread Bun, Soda Bread, Fennel Seeds, Dinner Rolls, Bread Recipes, Baking Recipes

I recommend eating one of these for breakfast with lots of unsalted butter, which gives all the sweetness I need, but if you want a sweeter bun, add 50ml runny honey along with the yogurt and egg. Like any soda bread, these buns are as good eaten with a slice of cheese, as they are with butter and jam, and the slightly more exotic scent of the fennel seeds and the bursts of tart flavour from the cranberries, don't stop these from having the cosiness of a - perhaps fictional - Irish parlour.

This is a Greek recipe - actually, strictly speaking, it's Italian, or of Italian derivation: strapazzare meaning, in the context of eggs, "to scramble". And really that's what this is: eggs scrambled with tomatoes. I was initially hesitant about this, as the notion of tomatoes mixed into scrambled eggs didn't seem appealing. But the thing is, it doesn't quite taste like that. This is what cooking is all about: what the ingredients do together in the pan, not what they sound like on the page. A Egg Recipes, Eggs In Purgatory, Turkish Eggs

Eggs In Purgatory

This is a Greek recipe - actually, strictly speaking, it's Italian, or of Italian derivation: strapazzare meaning, in the context of eggs, "to scramble". And really that's what this is: eggs scrambled with tomatoes. I was initially hesitant about this, as the notion of tomatoes mixed into scrambled eggs didn't seem appealing. But the thing is, it doesn't quite taste like that. This is what cooking is all about: what the ingredients do together in the pan, not what they sound like on the page. A

This is in no sense an authentically Middle-Eastern recipe, but a fancy of mine. To elucidate: it is a vegetable soup that is imbued with Middle-Eastern flavours and, in place of the pasta that you'd cook for a traditional Italian minestrone, I use bulgur wheat. Turnip Soup, Pea Soup, Soaking Chickpeas, Cooking Garbanzo Beans, Pumpkin Stew

Soaking Chickpeas

Cooking Garbanzo Beans

This is in no sense an authentically Middle-Eastern recipe, but a fancy of mine. To elucidate: it is a vegetable soup that is imbued with Middle-Eastern flavours and, in place of the pasta that you'd cook for a traditional Italian minestrone, I use bulgur wheat.

This is one of those thick, wintry soups made spiky and fresh with chilli, ginger and lime. It has the hit of a hot and sour soup, but the nubbliness of the split peas gives those clear, piercing flavours an unfamiliar edge, while adding cosiness at the same time.

This is one of those thick, wintry soups made spiky and fresh with chilli, ginger and lime. It has the hit of a hot and sour soup, but the nubbliness of the split peas gives those clear, piercing flavours an unfamiliar edge, while adding cosiness at the same time.

I have this regularly for supper, and I tend to make life easier for myself by always having a stash of baked sweet potatoes in the fridge. If you don't, I advise baking the potatoes the night before, so that when you come to make this soup the next or another night, you are about 3 minutes away from a soothing, comforting, gutsily-flavoured big bowlful. But even if you do roast the sweet potatoes to order, as it were, you need do nothing while they're in the oven, and not much after.

I have this regularly for supper, and I tend to make life easier for myself by always having a stash of baked sweet potatoes in the fridge. If you don't, I advise baking the potatoes the night before, so that when you come to make this soup the next or another night, you are about 3 minutes away from a soothing, comforting, gutsily-flavoured big bowlful. But even if you do roast the sweet potatoes to order, as it were, you need do nothing while they're in the oven, and not much after.

This is for those times you urgently need a brownie, but don't want to make - or, rather, can't justify making - a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts. Flourless Chocolate Brownies, Fudgy Brownies, Brownie Recipes, Dessert Recipes, Nigella Lawson Recipes Brownies, Nigella Brownies, Bacon Brownies, Hot Chocolate Sauce

Flourless Chocolate Brownies

Brownie Recipes

Dessert Recipes

Nigella Lawson Recipes Brownies

Nigella Brownies

Hot Chocolate Sauce

This is for those times you urgently need a brownie, but don't want to make - or, rather, can't justify making - a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts.

My suggestion would be to serve this just as it is, but with some pillowy naan warmed up in the oven for dippage as you eat. But if you want to, by all means rustle up some rice or - let me be a middle-class cliche - quinoa. This is, anyway, what you could term a Multi-Culti Curry: it fuses Thai and Indian flavours (and you could indeed use an Indian curry paste in the place of the Thai one here) but with honourable intent, and to most pleasing effect. Turmeric Soup, Fresh Turmeric, Comida India, Indian Food Recipes

Indian Food Recipes

My suggestion would be to serve this just as it is, but with some pillowy naan warmed up in the oven for dippage as you eat. But if you want to, by all means rustle up some rice or - let me be a middle-class cliche - quinoa. This is, anyway, what you could term a Multi-Culti Curry: it fuses Thai and Indian flavours (and you could indeed use an Indian curry paste in the place of the Thai one here) but with honourable intent, and to most pleasing effect.

The general explanation given why Thai drunken noodles are so called is that they have enough chilli in them to shake you out of even the worst hangover. This is my simplified version. I've cut to the chase - no meat, fish or veg, just highly seasoned, searingly hot noodles. Most of the ingredients come from the storecupboard, and the finished dish is in front of you in 10 minutes. I find these hot noodles hard to beat, and they do really blow your head off: if you want less of a fiery fright,

The general explanation given why Thai drunken noodles are so called is that they have enough chilli in them to shake you out of even the worst hangover. This is my simplified version. I've cut to the chase - no meat, fish or veg, just highly seasoned, searingly hot noodles. Most of the ingredients come from the storecupboard, and the finished dish is in front of you in 10 minutes. I find these hot noodles hard to beat, and they do really blow your head off: if you want less of a fiery fright,