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Vegan Recipes

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Vegan Recipes
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Pasta Recipes, Meatless Recipes, Vegan Cooking, Easy Cooking, Cooking Ideas, Sesame Noodles, Soba Noodles
Spelt Spaghetti with Spicy Sesame Mushrooms
Side Recipes, Other Recipes, Perfect Roast Potatoes, How To Cook Potatoes, Great British Food
Criss-Cross Potatoes
Raw Beetroot, Dill and Mustard Seed Salad Raw Food Recipes, Veggie Recipes, Salad Recipes, Beetroot Recipes, Raw Beetroot Salad, Raw Beets
Raw Beetroot, Dill and Mustard Seed Salad
Raw Beetroot, Dill and Mustard Seed Salad
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Guacamole with Tortilla Chips
Indian Food Recipes, Ethnic Recipes, Veg Recipes, Curry Recipes, Quick Recipes, Baked Potato Skins
Panchphoran Aloo (Potatoes in Whole Spices)
Lentil Dishes, Lentil Soup, Vegan Dishes, Vegan Recipes, Cooking Soup, Fig Recipes, Dining
Lentils with Tamarind and Dates
Redcurrant Slush Sorbet: Just as with ice cream, the glorious thing about home-made sorbet is that you can make flavours you could never buy in a shop. And the texture is so much better, too: smoother, richer, without all that icy brittleness. This sorbet is intentionally slushier still: a sluicing with Cointreau adds an orangey depth and keeps it all from freezing solid. Produce Recipes, Freezer Recipes, Sorbet Recipes, Food Mills, Fruit Puree, Glass Serving Bowls, Gourmet
Redcurrant Slush Sorbet
Redcurrant Slush Sorbet: Just as with ice cream, the glorious thing about home-made sorbet is that you can make flavours you could never buy in a shop. And the texture is so much better, too: smoother, richer, without all that icy brittleness. This sorbet is intentionally slushier still: a sluicing with Cointreau adds an orangey depth and keeps it all from freezing solid.
This is in no sense an authentically Middle-Eastern recipe, but a fancy of mine. To elucidate: it is a vegetable soup that is imbued with Middle-Eastern flavours and, in place of the pasta that you'd cook for a traditional Italian minestrone, I use bulgur wheat. Soaking Chickpeas, Spicy Butternut Squash Soup, Diner, Cooking Garbanzo Beans, Pumpkin Stew
Butternut and Chick Pea Soup With Bulgur Wheat
This is in no sense an authentically Middle-Eastern recipe, but a fancy of mine. To elucidate: it is a vegetable soup that is imbued with Middle-Eastern flavours and, in place of the pasta that you'd cook for a traditional Italian minestrone, I use bulgur wheat.
While I don’t go in for starters, even if I have friends to dinner, I am - as I mention often - a dips-with-drinks devotee. This is a new addition to my stable of regulars: the beetroot not only turns the chickpeas a quite ridiculously uplifting pink, but its earthy sweetness is smokily tempered by the tahini and, furthermore, it helps create a smooth and soft texture, all the better for dipping a baby carrot, a radish or, indeed, a tortilla chip in. Chickpea Dip, Chickpea Flour, Fried Halloumi, Jalapeno Salsa, Green Sauce, Light Lunch, Baby Carrots, Fresh Mint
Beetroot and Chickpea Dip
While I don’t go in for starters, even if I have friends to dinner, I am - as I mention often - a dips-with-drinks devotee. This is a new addition to my stable of regulars: the beetroot not only turns the chickpeas a quite ridiculously uplifting pink, but its earthy sweetness is smokily tempered by the tahini and, furthermore, it helps create a smooth and soft texture, all the better for dipping a baby carrot, a radish or, indeed, a tortilla chip in.
Chickpeas With Rocket and Sherry Carne, Bean Stew, Chickpea Salad, Rachel Ray, Arugula
Chickpeas With Rocket and Sherry
Chickpeas With Rocket and Sherry