Nikki Saunders
More ideas from Nikki
Sriracha-Soy Sauce over Egg Noodles

Sriracha-Soy Sauce over Noodles--I subbed tamari soy sauce and rice noodles for the regular soy sauce and egg noodles in this dish. I marinated and cooked shrimp in the sauce, then tossed with mei fun noodles.

A blog about pure vegetarian, vegan and egg less cooking!

Mixed sauce spicy vegetable noodles , flavoursome, delicious and so easy to cook. In this recipe, there is no exact measurement of the in.

Beef that slow cooks to tender melt in your mouth perfection.  This takes minutes to throw into the crockpot and has such amazing flavor!  One of the best things that you will make in your slow cooker! Isn’t it funny how we count down the days until school gets out for summer?  And then we …

Slow Cooker Mongolian Beef Ingredients 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup grated Carrots green onions, for garnish