Nikki Saunders
More ideas from Nikki
Slimming Eats Slow Cooked Chinese Style Pork Tenderloin - gluten free, dairy free, Slimming World (SP) and Weight Watchers friendly

This delicious slow cooked Chinese style pork tenderloin is a family favorite and one I come back to make again and again.

This has a deep curry flavor, but we found that the level of heat was not so intense.

Slow-Cooker Spicy Curried Pork -- some prep work (including skillet time) before setting and forgetting for hours on low in the crockpot.

A handy guide to cutting any recipe in half. Print this out and stick it to your fridge!

Cheat sheet for cutting recipes in half. Half of cup should be 2 tbsp not 2 tsp. Also thought it said half of 1 tbsp was 15 tsp because of the decimal place when I first read it.

Slow Cooker Lamb Curry

As the curry paste has hours to infuse it& flavours into the meat, you& find this Slow Cooker Lamb Curry comes out amazingly aromatic and spicy. If you& a curry fan, this one has to be tried!

Sriracha-Soy Sauce over Egg Noodles

Sriracha-Soy Sauce over Noodles--I subbed tamari soy sauce and rice noodles for the regular soy sauce and egg noodles in this dish. I marinated and cooked shrimp in the sauce, then tossed with mei fun noodles.

A blog about pure vegetarian, vegan and egg less cooking!

Mixed sauce spicy vegetable noodles , flavoursome, delicious and so easy to cook. In this recipe, there is no exact measurement of the in.

Beef that slow cooks to tender melt in your mouth perfection.  This takes minutes to throw into the crockpot and has such amazing flavor!  One of the best things that you will make in your slow cooker! Isn’t it funny how we count down the days until school gets out for summer?  And then we …

Slow Cooker Mongolian Beef Ingredients 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup grated Carrots green onions, for garnish