Bacon Wrapped Stuffing Bites #bettycrocker #thanksgiving

Bacon Wrapped Stuffing Bites

Try these Bacon Wrapped Stuffing Bites for a delicious twist on Thanksgiving dinner. These would also make an amazing snack out of Thanksgiving leftovers!

Love the new spin and unique presentation! #triYUMph #eventprofs #eventfood

Cucumber roll up, yogurt-dill sauce & tail on shrimp. Black Tie Desserts and Fine Catering – Hors d'oeuvre

Sweet glazed carrots Sticky, caramelised & delicious These beautifully glazed carrots make the perfect side to any roast dinner

Sweet glazed carrots

Sweet glazed carrots Sticky, caramelised & delicious These beautifully glazed carrots make the perfect side to any roast dinner (Christmas Recipes Sides)

Gingerbread Place Cards...  Use frosting to write your guests' names on gingerbread cookies for a fun dessert at your holiday dinner.

Can't wait to see my imaginary dinner guests faces when they see these - "Gingerbread Place Cards. Use frosting to write your guests' names on gingerbread cookies for a fun dessert at your holiday dinner.

Classic Chicken Liver Pâté: The other night after work, I had to decide between 2 snacks: my usual squares of dark chocolate, or this chicken liver pâté. It’s a testament to how ridiculously tasty and satisfying this pâté is that I chose the latter…

Classic Chicken Liver Pâté: The other night after work, I had to decide between 2 snacks: my usual squares of dark chocolate, or this chicken liver pâté. It’s a testament to how ridiculously tasty and satisfying this pâté is that I chose the latter…

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

Brussels Sprouts With Chestnuts, Pancetta and Parsley

Rustic Chicken Liver Pate

Well hello, and happy new year. Or happy new decade, actually. Has it sunk in for you yet? I just can't figure out where the last one escaped to. I remember my st.

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