Pesto, mozzarella, baby spinach, avocado grilled cheese.

Spinach, avocado, goat cheese grilled cheese: 2 out of 5 stars. I didn't have spinach so it was just avocado and goat's cheese. The avocado was mushy when warm. I prefer other combinations of grilled cheese.

The 11 Best Party Food Recipes

The 11 Best Party Food Recipes

Baked Garlic Parmesan Potato Wedges - Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Bruschetta Chicken

Bruschetta Chicken c flour 2 eggs, beaten 4 boneless chicken breasts c grated parmesan c crushed garlic croutons 1 Tbs butter, melted 2 large tomatoes 3 Tbs minced fresh basil 2 garlic cloves, minced 1 Tbs olive oil salt & pepper to taste

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)

Nutella puff pastry Christmas tree - just a tub of Nutella and a packet of puff pastry is all you need for this gorgeous treat!

Nutella® pastry Christmas tree

Nutella puff pastry Christmas tree - just a tub of Nutella and a packet of puff pastry is all you need for this gorgeous treat! Or use pesto for a green tree

Ricotta, Tomato and Spinach Frittata - easy to make and delicious!

Ricotta, tomato & spinach frittata

I am in love with ricotta! Ricotta, tomato & spinach frittata: Healthy veggie bites that are packed with flavour - a midweek must.

A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

Butternut squash, spinach and goat’s cheese pie

Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.

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