If you've never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that's easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.

Raspberry ripple marshmallows

Classic Paris-Brest

This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.

Passion fruit and vanilla cheesecake

A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.

Prodigious Pavlova - The Happy Foodie

Prodigious Pavlova

Prodigious Pavlova 8 egg whites caster sugar 4 tsp cornflour 2 tsp white wine vinegar tsp vanilla extract For the topping: double cream 10 passionfruit 10 fresh or canned lychees, drained if canned raspberries (frozen are fine) icing sugar

Prodigious Pavlova - The Happy Foodie

Prodigious Pavlova

Prodigious Pavlova 8 egg whites caster sugar 4 tsp cornflour 2 tsp white wine vinegar tsp vanilla extract For the topping: double cream 10 passionfruit 10 fresh or canned lychees, drained if canned raspberries (frozen are fine) icing sugar

Black Forest gâteau

Andy McLeish brings this seventies classic up to date, his black forest gateau recipe includes a sumptuous flourless cake with a kirsch milk chocolate mousse and chocolate glaze.

Geometry Raspberry cake: Raspberry mousse, cremeux, confit and sponge cake, covered with red glaze | Dinara Kasko

Raspberry cake: with raspberry mousse, cremeux, confit and sponge cake. Covered with red glaze by baker Dinara Kasko who was once an architect-designer and visualizer before she got into baking

This Designer Quit Architecture To Make Incredibly Cool Pastry | Co.Design…

This Designer Quit Architecture To Make Incredibly Cool Pastry

"AntiPavlova" cake: meringue, mousse with mascarpone, shortcrust, mango, strawberry and the rain with raspberry powder. Simple and delicious 😃 ------

Rhubarb sorbet with pistachio brittle | Jamie Oliver

Rhubarb sorbet with pistachio brittle - Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth.


More ideas
Pinterest
Search