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Teacake Christmas Pudding

The Most Beautiful (and Easy) 46 Christmas Desserts on the Net: Teacake Christmas Puddings recipe by Nikki McWilliams

Jewel Box Cake - The Happy Foodie

Jewel Box Cake

Jewel Box Cake from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers cookbook. This is a square white chocolate sponge cake, completely covered with small raspberries and decorated with white chocolate ribbons, tied to look like a

So easy, and so impressive! Delicious garlic & rosemary scalloped potato roast is fancy enough for friends, and simple enough for every day.

Garlic & rosemary scalloped potato roast

This scalloped potato roast is simple to make, and a great prepare-ahead side dish. Rosemary & garlic make it fragrant and delicious. Tuck in!

Classic Paris-Brest

This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.

Prodigious Pavlova - The Happy Foodie

Prodigious Pavlova

Prodigious Pavlova 8 egg whites caster sugar 4 tsp cornflour 2 tsp white wine vinegar tsp vanilla extract For the topping: double cream 10 passionfruit 10 fresh or canned lychees, drained if canned raspberries (frozen are fine) icing sugar

Prodigious Pavlova - The Happy Foodie

Prodigious Pavlova

Prodigious Pavlova 8 egg whites caster sugar 4 tsp cornflour 2 tsp white wine vinegar tsp vanilla extract For the topping: double cream 10 passionfruit 10 fresh or canned lychees, drained if canned raspberries (frozen are fine) icing sugar

Passion fruit and vanilla cheesecake

A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.

Black Forest gâteau

Andy McLeish brings this seventies classic up to date, his black forest gateau recipe includes a sumptuous flourless cake with a kirsch milk chocolate mousse and chocolate glaze.

Geometry Raspberry cake: Raspberry mousse, cremeux, confit and sponge cake, covered with red glaze | Dinara Kasko

Dinara Kasko :: Geometry figure Raspberry cake: Raspberry mousse, cremeux, confit and sponge cake. Cover with red glaze.

This Designer Quit Architecture To Make Incredibly Cool Pastry | Co.Design…

This Designer Quit Architecture To Make Incredibly Cool Pastry

"AntiPavlova" cake: meringue, mousse with mascarpone, shortcrust, mango, strawberry and the rain with raspberry powder. Simple and delicious 😃 ------

Dinara Kasko   Динара Касько I want to make something interesting and fresh, experimenting with new creative ideas➰ Kharkov, Ukraine dinarakasko@gmail.comwww.DinaraKasko.com

Dinara Kasko Динара Касько I want to make something interesting and fresh, experimenting with new creative ideas➰ Kharkov, Ukraine dinarakasko@gmail.comwww.DinaraKasko.com

Rhubarb sorbet with pistachio brittle | Jamie Oliver

Rhubarb sorbet with pistachio brittle

Eat Stop Eat To Loss Weight - Rhubarb sorbet with pistachio brittle - Sweet yet tart rhubarb sorbet with salty, crunchy brittle – flavours and textures that go mad in your mouth.