Try something different with these raspberry ripple marshmallows.
This classic Paris-Brest recipe from Merlin Labron-Johnson is a patisserie work of art, with crispy almond-topped choux pastry encasing mounds of silky praline cream.
A layer of passion fruit makes this vanilla cheesecake recipe look and taste exquisite. This Simon Hulstone recipe is easy and delicious.
Andy McLeish brings this seventies classic up to date, his black forest gateau recipe includes a sumptuous flourless cake with a kirsch milk chocolate mousse and chocolate glaze.
Prodigious Pavlova 8 egg whites caster sugar 4 tsp cornflour 2 tsp white wine vinegar tsp vanilla extract For the topping: double cream 10 passionfruit 10 fresh or canned lychees, drained if canned raspberries (frozen are fine) icing sugar
"AntiPavlova" cake: meringue, mousse with mascarpone, shortcrust, mango, strawberry and the rain with raspberry powder. Simple and delicious ------