Roast vegetable and houmous pie recipe by Angela Boggiano. The sweet potato layer in this vegetarian pie base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp. (don't glaze with egg and it's vegan!
When I became vegetarian, most of my family quickly followed suit. Brother, sister, mum and boyfriend all made the transition within months of each other, meaning we had to start some new Christmas traditions of our own. All of sudden, there was no bird to go in the oven at 7am, no pigs to wrap in Read More