Rajasthani garlic chutney 2 pods of whole garlic to cup oil for frying, canola or vegetable 2 tsp red chilli powder ( or to your taste) tsp turmeric powder 1 tsp coriander powder tsp whole cumin seeds Salt to taste
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.
Veg frankie, a popular and cheap version of the hi-fi wraps and rolls! the maida roti is pre-cooked and kept ready. This is then stuffed with fillings ranging from a basic potatoes and onions mixture, to more innovative