Indian prawn curry recipe | Jamie Oliver curry recipes
This curry is a complete joy. As well as being seriously tasty, it’s good for you, too. Prawns are packed with vitamin B12, which is what keeps metabolic functions in your body going, so that your cells can use the energy from the food you eat. Plus, spinach is super-high in vitamin K, which keeps our bones healthy. Coming in at under half an hour, this is a quick and easy weeknight supper that ticks all the boxes and promises big on flavour. Enjoy!
Teriyaki aubergine with rice recipe | delicious. magazine
This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli bring it to life.
Banana and Blueberry Pancakes | Pancake Recipes | Tesco Real Food
This stunning stack of pancakes is the ideal breakfast or brunch, and what's more it's healthy! Spelt flour brings nutty flavour to the pancake batter whilst banana adds natural sweetness
Braised little gem lettuces recipe | delicious. magazine
Michel Roux Jr’s braised little gem lettuces are easy to make as a side dish and ready in less than 30 minutes. It’s a great way to use up a glut of them, as you’ll need six lettuces to serve six to eight people as as side.
Charred broccoli with anchovy and tahini sauce recipe | delicious. magazine
Looking for a way to jazz up broccoli? This it. The slightly salty and creamy anchovy and tahini sauce is the perfect accompaniment. Dip in the broccoli stems and devour.
Tom Kerridge brine recipe for pork belly on the Food Detectives
Tom Kerridge revealed his tip on who to make your own brining mix for pork belly on the the first episode of Food Detectives. Tom says: “This tip is the trick of the trade on how restaurants …
Crispy pan potatoes | delicious. magazine
Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side dish as an alternative to classic roast potatoes for your dinner party or Sunday lunch. They’re also special enough for celebrations such as Mother’s Day. Click here for a full Sunday lunch menu to go alongside our crispy pan potatoes.
Jamie Oliver's Proscuitto and Leek Pasta
I saw an episode of Jamie Oliver the other day and after seeing the amazing pasta he was cooking up I knew I had to make it myself. Fast. The episode was from 2008 so it was a litttleee tricky trying to track down the recipe. When I finally did it had no measurements or temperatures….so I really had to wing it. It turned out amazingly and really hit the spot for the group of friends I had over (at my man’s place), before all venturing off to a friends concert. It has wine in it and it goes…