Noelle McClintock

Noelle McClintock

Noelle McClintock
More ideas from Noelle
Squeeze a lemon and add baking soda until you make a thick creamy paste, leave on for up to 20min and rinse with cold water.

Squeeze one whole lemon and add a tablespoon of baking soda until you make a thick creamy paste. Leave on for up to 20 min, then rinse with cold water. Make sure you make a thick creamy paste. If it's too watery, add more baking soda.

Parmesan Roasted Potatoes--4 lg. potatoes skins on. Put on baking sheet. Drizzle 5 tbsp. olive oil. Mix 2 tsp. flour, 1/3 c. parmesan cheese, 1 tsp. parsley, 2 tsp. rosemary; add to potatoes and with hands mix well with potatoes. Bake 425 till done, turning after about 25 min.

Parmesan-roasted potatoes - potatoes, olive oil, flour, Parmesan, parsley and rosemary; substituted Hidden Valley ranch dressing mix for flour; place potatoes in foil packet and cooked on grill; very good side dish with chicken