Tomato Artichoke Lentil Stew by A Couple Cooks. This stew is the second in our "hearty soups" feature. It might sound elementary, but we cling to soups in the winter. They're easy to make, comforting, an
Slow-Cooker Squash Stew : If you haven’t already busted out your slow cooker, now’ Mix chickpeas, butternut squash and Swiss chard and let it simmer for eight hours. Ladle it out and top with Parmesan cheese.
Oven-Roasted Parmesan Broccoli from SixSistersStuff. Even broccoli haters will eat this dish! Ingredients: 2 cups broccoli, cut into bite-size pieces cup olive oil teaspoon garlic salt cup fresh shredded Parmesan cheese
Poached Eggs on Asparagus Wrapped with Prosciutto: Love! // link doesn't go anywhere anymore, but you get the idea. For LC, leave off bread. Could also sub bacon for the prosciutto. Roast asparagus bundles & top with poached egg.
Beet Pasta with Ricotta Whole-grain spaghetti gets striking color from a quick toss with pureed beets (a prime source of the phytonutrient betalain). Sun-dried tomatoes -- richer in lycopene than fresh ones -- lend the sauce a caramelized sweetness.