A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

The Very Best Shortbread

Mary says, "I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead. My Grandma used rice flour.

Paul Hollywood's gingernut biscuits - the kids go crazy for Gingernuts! Might be time to start making them ourselves.

Paul Hollywood's gingernut biscuits

Paul Hollywood's gingernut biscuits are so simple to make and delicious too! Paul Hollywood is a baking pro. Get perfect biscuits every time…

Paul Hollywood's Frangipane Mince Pies, made these last year, absolutely beautiful, just a shame for those with nut allergies... oh well, more for me!

Paul Hollywood's Frangipane Mince Pies, made these last year, absolutely beautiful, just a shame for those with nut allergies. oh well, more for me!

A light pudding tempers tradition.

Mary Berry's Christmas recipes: Mincemeat frangipane tart

Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. Perfect Christmas food.

Start at least 3 weeks before Christmas - Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about.

For a slightly different christmas treat, why not top try these almond frangipane mince pies. These are a simple bake, and make for a great seasonal gift idea

To me, patisserie trumps cake every time. I would rather create mile high chocolate pie than a sugar crafted marzipan laden cake. We all have our culinary preferences, and one of mine is the making…

I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of the wine.

I first tasted these on holiday in the Alps, where they were served with glasses of chilled Champagne. The biscuits were just the most perfect, salty, savoury contrast to the light fruity flavour of t (Cheese Crackers)

Mary Berry's Victorian Christmas cake

Mary Berry's Victorian Christmas cake

Mary Berry's Victorian Christmas cake recipe: not a fan of the dark, dense Christmas cakes covered in icing? Mary Berry's Victorian version is lighter in texture and gorgeously decorated with nuts and dried fruits.

This delicious meat and potato pie recipe is very easy to make, and a good hearty meal to serve for the rest of your family! This pie recipe from the King of baking, Mr Paul Hollywood, is a must-try at home!

Meat and Potato Pie

Recipe from Paul Hollywood’s Pies & Puds This no-nonsense recipe is one of my favourite pies. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato

Mary Berry's Christmas crowd pleasers! Christmas eve lemon tart | Mail Online

Mary Berry's Christmas crowd pleasers! Christmas eve lemon tart

To round off our recipe cards giveaway, Bake Off’s Mary Berry dishes up five traditional favourites for the party season

Irish Soda Bread Recipe  (try making this one first)  Deacon Greg calls it “the best” Irish Soda Bread Recipe  best of all it has a Buttermilk Substitute of milk and vinegar so I don't have to buy buttermilk Z

Deacon Greg calls it "the best" Irish Soda Bread Recipe

Traditional Irish Soda Bread does not have raisins or sugar; it was basic bread that the peasants ate with every meal. The bread with the raisins and sugar is dessert bread reserved for special occasions and it is called "Spotted Dog" irish-stuff

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