Karen nurse
More ideas from Karen
Berry Cobbler:  2 - 12 oz bags frozen mixed berries, 1 box white cake mix, 1 can diet Sprite, or 7-up  Spray 9X13 pan with Pam. Place frozen fruit in pan. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix & the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min.  Serves 16

Berry Cobbler: 2 - 12 oz bags frozen mixed berries, 1 box white cake mix, 1 can diet Sprite, or Spray pan with Pam. Place frozen fruit in pan. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix & the soda - th

The Comforting Vegan : Irresistible Vegan PB & Chocolate Chip Cookies

My goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer.

Mary McCartney's Vego Hot Pot Recipe--I've made this three times and it's become a staple in our house, everyone loves it. I originally got the recipe from her cookbook and it's high time I pinned it.

This warm and comforting hot pot dish from Mary McCartney's cookbook is perfect for a cool summer night or a cold winter day! this would be so much better with some eggplant, zucchini, and mushrooms!

Vegan Lemon Cake

Vegan Lemon Cake*** 2 cups of flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt ½ cup sugar zest of a lemon ½ cup olive oil 1 ½ tbsp water 1 cup soy yoghurt 1 tsp vanilla powder/essence ¼ cup lemon juice 50 g oz) vegan butter, melted***

Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes!

Raspberry Limoncello Prosecco - Amazingly refreshing, bubbly, and sweet - a perfect summer cocktail that you can make in just 5 minutes! So good, you'll drink it in 5 minutes too!