A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit

Brilliant banana loaf

A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit. This is such a delicious recipe- perfect if you've got a couple of bananas that are overripe.

Cauliflower cake recipe | Yotam Ottolenghi

Cauliflower cake recipe

cauliflower cake, sort of like a spanish tortilla but with flour, and of course, cauliflower. from yotam ottolenghi (plenty)

Set aside a couple of hours and enjoy every minute of making this impressive terrine

Duck & pork terrine with cranberries & pistachios

Duck & pork terrine with cranberries & pistachios - BBC Good Food recipe

Tea Smoked Chicken Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

Tea Smoked Chicken

Tea Smoked Chicken:marinated overnight with Chinese black tea and spices, then served on a bed of lettuce with Asian chili sauce, soy-ginger sauce and lime.

Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'

Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'

Roasted Brussels Sprouts, Shallots and Pomelo Soaked in Star Anise Syrup, from Plenty More, Yotam Ottolenghi

Roasted pork belly with orange and star anise

Roasted pork belly with orange & star anise

Saffron rice with barberries, pistachio and mixed herbs

Saffron rice with barberries, pistachio and mixed herbs

Yotam Ottolenghi / Saffron rice with barberries, pistachio and mixed herbs

Crusted tofu with wakame and lime

Crusted tofu with wakame and lime

Crusted tofu with wakame and lime. Skip the seaweed, if you prefer, and just fry up the tofu with the coriander crust. It makes a fantastic snack or even a pre-dinner canapé, serves drizzled with lime juice or the dressing below as a dipping sauce.

Crab Salad Canapes

Crab Salad Canapes

Crab Salad Canapes

Crab Salad Canapes

Halva ice cream with chocolate sauce and salted peanuts

Halva ice cream with chocolate sauce and salted peanuts

Yotam Ottolenghi's Halva Ice-Cream with Chocolate Sauce & Salted Peanuts: 'It's like a luxurious Snickers ice-cream.

Southern fried chicken

Southern fried chicken

Yotam Ottolenghi's Southern Fried Chicken: My version of this legendary dish is based on a method perfected by Michael Rhulman, whose brilliant book Rhulman's Twenty demystifies some fundamental cooking techniques.

Buckwheat and rice salad with dried cherries and hazelnuts

Buckwheat and rice salad with dried cherries and hazelnuts

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