Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter

Crayfish cocktail with horseradish cream

Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce, from BBC Good Food.

Sweet Glazed Carrots | Vegetable Recipes | Jamie Oliver

Sweet glazed carrots Sticky, caramelised & delicious These beautifully glazed carrots make the perfect side to any roast dinner (Christmas Recipes Sides)

Brussel Sprouts | Vegetables Recipes | Jamie Oliver Recipes

Who wants to spend ages prepping sprouts when there's so much else going on? This super quick recipe where you just rattle the sprouts straight through the processor and into a pan with some gorgeous flavours to pimp them right up.

Old English Christmas Rub | Fruit Recipes | Jamie Oliver Recipes

Jamie Oliver's Old English Christmas Rub only takes a few minutes to make and adds a brilliant Christmassy flavour to all roast meats and veg. Try a good pinch of it on your Christmas roasties!


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