Rosemary fries with roasted garlic dip - Lazy Cat Kitchen
baked rosemary fries with a dairyfree garlic dip #glutenfree #vegetarian #vegan
One-Pot Ratatouille Spaghetti (Vegan + GF)
This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free.
Fudgy vegan brownies - Lazy Cat Kitchen
These fudgey brownies are easy and quick to make. They're are vegan but you would have never guessed.
Vegan katsu curry - Lazy Cat Kitchen
vegan version of yasai katsu curry with crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. | @KlearlyKirsty
Easy Mushroom Linguine - Domestic Gothess
Easy mushroom linguine - ready in fifteen minutes this vegetarian mushroom linguine is quick, easy, healthy and delicious.
Roasted vegetable quinoa salad with griddled halloumi
A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day
3-ingredient spiced flatbreads
Yes, you can make bread with just 3 ingredients! These super-easy flatbreads are made with flour, oil and water and take minutes to cook in a pan. Add your favourite spices to finish and you've got the perfect side for dipping, dunking or mopping up curries and tagines. | Tesco
Pesto and Halloumi Stuffed Peppers
What did the cheese say when it looked in the mirror? Halloumi! Now that joke's out of the way, these filling and yummy peppers are a dreamy easy dinner. And they taste good cold the next day for lunch too. Get the recipe here.
Summer zucchini bolognese - Lazy Cat Kitchen
This zucchini bolognese makes for a delicious and light, yet filling summer meal. It's based on the best summer produce, it's naturally vegan and can be gluten-free too.
Spicy butternut squash dumplings - Lazy Cat Kitchen
Who does not like chinese potstickers with crispy undersides and delicious and filling? These beauties contain a spicy butternut squash filling. To die for!
Vegan katsu curry with tofu - Lazy Cat Kitchen
Vegan Katsu Curry. Tried: Amazing! Made half the sauce, and used half of that. Used half a pack of tofoo. Dipped tofu in flour, oat milk, breadcrumbs and skipped the aquafaba