High protein finger food for kids. Only four ingredients. Healthy Christmas snack for kids that can be enjoyed anytime of the year.

Carrot Stars - A high protein kids' snack High protein finger food for kids. Only four ingredients. Healthy Christmas snack for kids that can be enjoyed anytime of the year.

Homemade Puffs- no sugar.

FREE recipe, but calls for applesauce and veggie puree pouches. Maybe I can just use my own stuff. Homemade Puffs- no sugar. Will make some changes. Will use regular oatmeal ran through the food processor and make my own apple sauce and veggie puree.

These Skinny Orange Muffins are made with Greek yogurt and plenty of orange zest for a terrific, bright orange flavor! So tender and moist, these muffins are a great way to start to your day! | MomOnTimeout.com | #breakfast #brunch #muffin #recipe #orange

These Skinny Orange Muffins are made with Greek yogurt and plenty of orange zest for a terrific, bright orange flavor! So tender and moist, these muffins are a great way to start to your day! 211 calories each, so not TOO skinny.

Homemade and healthy, these animal crackers are nut-free, dairy free, and gluten free From @healthykids

Animal Crackers Recipe (Nut Free, Dairy Free, Gluten Free)

Homemade Animal Crackers - nut-free, dairy free, and gluten free. Mix it up by dipping in chocolate or adding other flavors/spices.

Post image for Sweet Potato Toddler Snacks (GF, Nut Free, Dairy Free, Soy Free, Corn Free!)

Sweet Potato Toddler Snacks

Sweet Potato Toddler Crackers Recipe (GF, Nut Free, Dairy Free, Soy Free, Corn Free) " c. gluten free all purpose flour t. baking powder (I use Hain because it’s corn free!) ½ t. salt 3 T. water (may need a little more) 1 c.

Red pepper and cheese savoury muffins (perfect packed lunch treat) - A Mummy Too

Red pepper and cheese muffins

Veggie Nuggets made with carrots and broccoli. Would be good with chickpeas and buffalo sauce instead of so much breadcrumbs.

Veggie Nuggets

Veggie Nuggets made with carrots and broccoli. Would be good with chickpeas and buffalo sauce instead of so much breadcrumbs. (Diet Recipes For Picky Eaters)

MUST TRY - baby & toddler finger food: quinoa, chicken & broccoli nuggets #onehandedcooks #glutenfree #babyfood

- baby & toddler finger food: quinoa, chicken & broccoli nuggets (just have to remove the cheese portion:) it isn't dairy free as it is posted but I'm sure I can make it dairy free :)

Cheese & pesto whirls -  made with a chili/cheese filling instead. Recipe does not specify to add salt to the dough, but you really should!Try it with Genoese Fresh Basil Pesto - www.genoese.co.nz

Cheese & pesto whirls

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup (Fresh Baking Bread)

Courgette, Roasted Red Pepper & Feta Muffins - delicious savoury muffins packed with Mediterranean flavour! Perfect for picnics & lunch boxes or even breakfast.

Courgette, Roasted Red Pepper & Feta Muffins

Courgette, Roasted Red Pepper & Feta Muffins - delicious savoury muffins packed with Mediterranean flavour! Perfect for picnics, lunch boxes & breakfast.

Banana Breakfast Balls. Yummy and easy to make healthy breakfast idea perfect for babies and toddlers and great for baby led weaning.

Banana Breakfast Balls

Banana Breakfast balls, yummy and healthy breakfast idea perfect for babies and toddlers and great snack for baby led weaning. 180 for min

These homemade spinach nuggets are perfect for toddlers, kids, or adults! They are totally addicting dipped in ranch dressing. This is a great way to eat more greens!

These homemade spinach nuggets are perfect for toddlers, kids, or adults! They are totally addicting dipped in ranch dressing. This is a great way to eat more greens! A healthy recipe for the kids that works as a dinner side dish or snack.

Carrot and courgette savoury muffins - My Daddy Cooks - Netmums

Carrot and courgette savoury muffins - My Daddy Cooks

Carrot and courgette savoury muffins - tried only with marrow - no qu of veg given. Took ages to cook firm but tasted much better on cooling - bit damp, maybe should squeeze more liquid from veg, or use less milk, but were even better the next day anyway.

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