A traditional Kolhapuri Mutton Masala.

Kolhapuri Mutton Masala (Tambda Rassa) A traditional Kolhapuri Mutton Masala.

Jama Masjid wala mutton Korma. This recipe closely resembles the Mutton Korma you get near the Jama Masjid of Delhi

Jama Masjid wala Mutton Korma

This recipe closely resembles the Mutton Korma you get near the Jama Masjid of Delhi

The authentic Pork Vindaloo is not very fiery. In fact it is mildly spicy & tangy. It is the Kashmiri Chillies which gives the Vindaloo a lovely rich red color. The name ‘Vindaloo’ is derived from the Portuguese dish “Carne de Vinha d’ Alhos” which is a dish of meat, usually pork with wine &Read More

Pork Vindaloo - an authentic recipe by a Goan. The authentic pork vindaloo is not too spicy. It is tangy and mildly spicy.

Ruchik Randhap (Delicious Cooking): Pandi Curry / Coorgi Pork - Kodagu /Coorg Style Pork Curry - When The Hubby Cooks!

A brand new year has just begun and I guess I am a little late in wishing all my readers a very Happy New Year Well, better late.

Kudpiraj's Garam Tawa: Pandi Curry(Coorgi Pork Curry) by Munjandira Appaiah Venu

Here is the authentic Coorgi Pork Curry, Pandi Curry by MA Venu for all the viewers, a special dish presented .

Pandi Curry. With Love, From Coorg.

Pandi or Pork curry is synonymous with Coorg and Kodavas. When I tell people where I am from, they remark "oh Coorg? the pork curry, r.

Spicy Mutton Curry (Kosha Mangsho) is a very famous bengali dish when spices and mutton are slow cooked until the meat it tender juicy.

Sunday is incomplete without a hearty mutton curry. Either you simmer it in a deep pan or pressure cook it, it's always delicious and comforting!

Keema Matar

How to make Keema Matar, recipe by MasterChef Sanjeev Kapoor

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