Cherry, rose and pistachio Pavlova traybake. Take this retro meringue dessert to another level by adding edible flower petals, coconut cream, fruit and nuts for even more texture
Rainbow rippled meringues
Rainbow Rippled Meringues - flavours include lavender, pistachio and blueberry
Watermelon vodka jelly shots
If you& throwing a summer party these are sure to be a big hit! Cut into wedges and pass round
Lemon curd and pistachio meringue roulade
This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill t
Quick sticky toffee puddings
Sticky Toffee Puddings - BBC GOOD FOOD - use muffins - add your own saunce - "Discover a shameless shortcut to this family favourite pud"
Mango & passion fruit roulade
Mango & passion fruit roulade recipe - and very low calorie count!
Upside-down banana cake with maple-caramel sauce
Upside-Down Banana Cake with Maple-Caramel Sauce. Hot toffee sauce makes sticky, warm banana cake even more of a treat.
Grown-up banoffee pie
Grown-up banoffee pie. Lace this classic banana and toffee pie with a little dark rum. Top with whipped cream and chocolate
Apple & spice tealoaf
Apple & spice tealoaf Yummy autumn recipe to use up the apples from the garden :D
Coconut, raspberry & lime meringue slice
Meringue cake with coconut, raspberry and lime - Good Food Romania
Chocolate baked bananas
Baked bananas with chocolat, served with vanila icecream.
Almond raisin cake with sherry
Almond Raisin Cake with Sherry Ingredients raisins medium or sweet sherry (try using Amontillado or Pedro Ximénez) thick natural yogurt vegetable oil 3 eggs plain flour ground almonds 2 tsp baking powder light muscovado sugar icing sugar , to serve
Slow cooker muscovado cheesecake with hazelnuts & blackberries
Slow cooker muscovado cheesecake with hazelnuts & blackberries recipe
Orange butterfly cakes
These little fairy cakes are filled with orange curd and topped with icing, and are even nicer than cupcakes. Equipment and preparation: you will need a bun tin lined with 12 fairy cake cases.