New potato and chorizo hash with asparagus and poached egg. A quick brunch, lunch or dinner. This gives a wonderful range of textures and flavours from hardly any ingredients. Use the freshest eggs possible for poaching - the white will set around the yol
Very Impressive Elderflower Pressé. The summeriest drink of the year. Even more im-pressé-ive, it’s pretty much free to make. Low in sugar, this one’s full of elderflower power. Got summer roses, honeysuckle or jasmine instead? Just use the same method.