New potato and chorizo hash with asparagus and poached egg. A quick brunch, lunch or dinner. This gives a wonderful range of textures and flavours from hardly any ingredients. Use the freshest eggs possible for poaching - the white will set around the yolk more easily. This is verly adaptable: you can substitute asparagus for kale, spring greens or spinach here, and bacon or pancetta for the chorizo. Sweetcorn is another good addition.

New potato and chorizo hash with asparagus and poached egg. A quick brunch, lunch or dinner. This gives a wonderful range of textures and flavours from hardly any ingredients. Use the freshest eggs possible for poaching - the white will set around the yol

Courgette kuku. Kuku is a Middle Eastern type of frittata or set omelette, made with a very high herbs-to-eggs ratio. It's great served at room temperature with a salad on the side. Our version is ideal for using up courgettes. If you can, use whole spices and grind them yourself; they are central to this recipe and the stronger and fresher they taste the better. http://www.riverford.co.uk/recipes/view/recipe/courgette-kuku

Kuku is a Middle Eastern type of frittata or set omelette, made with a very high herbs-to-eggs ratio.

Cool cucumber & melon cooler. The perfect tonic for a hot day.

Cool Cucumber & Melon Cooler

Shallot tarte tatin. A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry. http://www.riverford.co.uk/recipes/view/recipe/shallot-tarte-tatin

Find out how to make delicious Shallot Tarte Tatin with this vegetarian recipe from Veggie Magazine

Very Impressive Elderflower Pressé. The summeriest drink of the year. Even more im-pressé-ive, it’s pretty much free to make.. Low in sugar, this one’s full of elderflower power. Got summer roses, honeysuckle or jasmine instead? Just use the same method.

Very Impressive Elderflower Pressé

Very Impressive Elderflower Pressé. The summeriest drink of the year. Even more im-pressé-ive, it’s pretty much free to make. Low in sugar, this one’s full of elderflower power. Got summer roses, honeysuckle or jasmine instead? Just use the same method.

After her ordeal, Snow White gets an organic fruit & veg box now (extra apples).

After her ordeal, Snow White gets an organic fruit & veg box now (extra apples).

Wheatberries and purple sprouting broccoli with crispy garlic and chilli. A hearty and healthy lunch combining toothsome wheatberries, clean greens and crispy fried onions. Wheatberries are the entire wheat kernel except for the hull. They take a while to cook but have a good nutty texture, lending real substance to a dish. http://www.riverford.co.uk/recipes/view/recipe/wheatberries-and-psb-with-crispy-garlic

wheatberries and purple sprouting broccoli with crispy garlic and chilli

Glazey Orange Carrots Recipe | Abel & Cole

Glazey Orange Carrots

Delicious with meat, fish. Scatter with herbs and serve on bed of spiced couscous with toasted almonds.

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