Add extra cheese next time. Used heavy cream, could have used addition of different types of mushrooms. Served with toasted chiabatta bread with extra Brie cheese. Creamy Roasted Mushroom and Brie Soup
I was recently asked to get involved in a ‘fast food alternatives’ cooking challenge with Ramsay Health Care and I couldn’t wait to get involved. I love cooking, trying new food a… *** Read more at the image link.
Sweet Potato & Red Lentil Soup with Aubergine & Kale Topping. Made this soup with a few substitutions: chicken stock instead of water, and 3 sweet potatoes + 2 carrots. Used potato masher instead of immersion blender for a chunkier soup.
Roasted Sweet Potatoes with Honey and Cinnamon 4 sweet potatoes, peeled and cut into cubes cup extra-virgin olive oil, plus more for drizzling potatoes after cooked cup honey 2 teaspoons ground cinnamon Salt and freshly ground black pepper w/coconut oil