Puréed beetroot with yoghurt & za’atar - Ottolenghi
Black rice noodles and mango salad with soy roast salmon, green tea noodles with lime and cardamom salsa, avocado and egg, rice noodle salad with cucumber and poppy seeds.
Lamb arancini I Ottolenghi recipes I These are lovely with tomato chutney, full-fat yoghurt or just a wedge of lemon.
Yotam Ottolenghi’s roast aubergine with chilli yoghurt and paprika almonds.Also see the fish with pineapple recipe
We& added interest to the usual gnocchi recipe by adding spinach into the mix.