Sweet Potato Chickpea Buddha Bowl

Sweet Potato Chickpea Buddha Bowl

Puréed beetroot with yoghurt & za’atar

Puréed beetroot with yoghurt & za’atar

Mexican Stuffed Sweet Potato Skins | The Happy Pear

Check out our Stuffed Sweet Potato Recipe, this recipe is a crowd pleaser in any household, they take an hour but 50 minutes of the work is done by the oven .

Yotam Ottolenghi’s black rice noodles and mango salad with soy roast salmon.

Yotam Ottolenghi’s noodle recipes for post-Christmas comfort

Black rice noodles and mango salad with soy roast salmon, green tea noodles with lime and cardamom salsa, avocado and egg, rice noodle salad with cucumber and poppy seeds.

Lamb arancini I Ottolenghi recipes I

Lamb arancini

Lamb arancini I Ottolenghi recipes I These are lovely with tomato chutney, full-fat yoghurt or just a wedge of lemon.

Ottolenghi: tumeric recipes!

Malaysian Fish and Pineapple Curry

Yotam Ottolenghi’s roast aubergine with chilli yoghurt and paprika almonds.Also see the fish with pineapple recipe

spinach gnocchi

Spinach gnocchi with blistered tomatoes, basil and olives

Orange & 5-Spice Sticky Chicken Stir Fry - Donal Skehan

A quick cook homemade stir-fry packed with chicken, carrots, broccoli and sugar snap peas and a sweet & sticky orange sauce! Serve it with rice or noodles fo.

sweet potato falafel (Belen)

'Make it yourself' (around small falafel balls) * 2 big sweet potatoes * Handful parsley leaves * Handful coriander leaves * cup raw unsalted hazelnuts * 1 tbsp buckwheat flour * 1 garlic clove * 1 tsp cumin powder * 1 tsp baking powder

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