Becky O'Toole
More ideas from Becky
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italia (Italian Recipes Traditional)

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Uova al Purgatorio; A southern Italian dish consisting of eggs poached in marinara sauce, atop or beside bread.

Spicy Italian Crescent Ring Recipe.  This recipe will need to be made from looking at the pictures, exact recipe was missing. It will be easy. Bake according to crescent roll package. Possibly turn down 15-20 degrees, to get everything hot and melted. Watch it, Don't over brown!

Great idea for a dinner party, superbowl, game nights, and more! Italian Crescent Ring - a favorite sandwich combo made with crescents!

Ricotta, tomato & spinach frittata: Healthy veggie bites that are packed with flavour - a midweek must.

Ricotta, tomato & spinach frittata - a pretty and healthy easy meal for your family! Cherry tomatoes, spinach, basil, ricotta and eggs make for a savory treat.