When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Books worth reading

19 Pins
 11y
Collection by
How To Cook A Wolf The best, has to be MFK Fisher. Anyone who can get away with writing a book called How To Cook A Wolf has got to be pretty talented, yes? Her columns are word-perfect. She said many, many quotable things, ‘First we eat, then we do everything else’ being just one to whet the appetite. Julia Child, Mary E Francis, New York Times, Good Books, Books To Read, Wolf Book, Prose, So Little Time, Amazon Books
A tour of Yotam Ottolenghi's cookbook collection
How To Cook A Wolf The best, has to be MFK Fisher. Anyone who can get away with writing a book called How To Cook A Wolf has got to be pretty talented, yes? Her columns are word-perfect. She said many, many quotable things, ‘First we eat, then we do everything else’ being just one to whet the appetite.
How to Eat  A pretty good master class can also be gained from reading Nigella Lawson’s How To Eat – how to eat, how to cook, how to write, I say. Nigella Lawson, Cooking Classes, Cooking Tips, Basic Cooking, Cooking Corn, Cooking Beets, Cooking Quotes, Cooking Videos, Grafik Design
HOW TO EAT | Books
How to Eat A pretty good master class can also be gained from reading Nigella Lawson’s How To Eat – how to eat, how to cook, how to write, I say.
The Flavour Thesaurus   Niki Segnit’s The Flavour Thesaurus is an old favourite, recommended to anyone who doesn’t want a prescriptive approach to recipes. Food Technologist, Heston Blumenthal, Cookery Books, Thesaurus, Book Awards, Bloomsbury, Favorite Books, Book Worth Reading
The Flavour Thesaurus
The Flavour Thesaurus Niki Segnit’s The Flavour Thesaurus is an old favourite, recommended to anyone who doesn’t want a prescriptive approach to recipes.
My Paris Kitchen  There are so many great food writers – just recently I’ve loved reading David Lebovitz’s My Paris Kitchen, which transports the reader into his small flat in Paris and makes you feel as though you are walking around the city’s markets with him, almost tasting that salty butter and seasoning food with fleur de sel. French Dishes, French Food, Parisian Kitchen, Modern Parisian, French Kitchen, Breakfast Desayunos, David Lebovitz, Tagine, New Cookbooks
David Lebovitz cookbooks
My Paris Kitchen There are so many great food writers – just recently I’ve loved reading David Lebovitz’s My Paris Kitchen, which transports the reader into his small flat in Paris and makes you feel as though you are walking around the city’s markets with him, almost tasting that salty butter and seasoning food with fleur de sel.
On Food and Cooking Harold McGee’s On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture – the first port of call for all food writers and the go-to guide for those who want to know the “why” behind the “what” in food needs to be mentioned. McGee’s book is a bit like Google: I’m not quite sure how it all managed to work before they were around? Kitchen Science, Food Science, Chocolate Benefits, Single Recipes, Modern Food, Cooking School, Gastronomic
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
On Food and Cooking Harold McGee’s On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture – the first port of call for all food writers and the go-to guide for those who want to know the “why” behind the “what” in food needs to be mentioned. McGee’s book is a bit like Google: I’m not quite sure how it all managed to work before they were around?
The Cook’s Companion Stephanie Alexander’s The Cook’s Companion – it’s one thing becoming the authority on one type or way of cooking and writing about it in a way that does justice to the complexities and permutations, but in just one (epic) book Stephanie manages to be the expert on pretty much the full gamut from A to Z. Fixate Cookbook, Making A Cookbook, Family Cookbook, Cookbook Recipes, New Recipes, Yummy Recipes, Ottolenghi Cookbook, Yotam Ottolenghi, Best Cookbooks
A tour of Yotam Ottolenghi's cookbook collection
The Cook’s Companion Stephanie Alexander’s The Cook’s Companion – it’s one thing becoming the authority on one type or way of cooking and writing about it in a way that does justice to the complexities and permutations, but in just one (epic) book Stephanie manages to be the expert on pretty much the full gamut from A to Z.
Morito  One of the books I’ve been most excited about taking home this year has been Sam and Sam Clark's Morito, full of no-nonsense but punchy tapas-style recipes. It’s full of food I want to eat presented in a way that makes me want to cook it. Everton, Authentic Spanish Recipes, Chorizo And Potato, 1. Mai, Places In Spain, Sam Sam, Roden
morito cookbook
Morito One of the books I’ve been most excited about taking home this year has been Sam and Sam Clark's Morito, full of no-nonsense but punchy tapas-style recipes. It’s full of food I want to eat presented in a way that makes me want to cook it.
Super Natural Every Day Heidi Swanson’s Super Natural Every Day made me want to live a sepia-tinged life shopping, cooking and eating in San Francisco or, again more practically, to eat a lot more muesli for breakfast than I ever get around to. Natural Cooking, Natural Kitchen, Natural Eating, Vegetarian Cookbook, Vegetarian Recipes, Healthy Recipes, Healthy Food, Delicious Vegetarian, Delicious Recipes
Super Natural Every Day Heidi Swanson’s Super Natural Every Day made me want to live a sepia-tinged life shopping, cooking and eating in San Francisco or, again more practically, to eat a lot more muesli for breakfast than I ever get around to.
Vegetable Literacy I’m very grateful for Deborah Madison’s Vegetable Literacy as well, which could just as well have been called vegetable dictionary, vegetable encyclopaedia, vegetable bible or vegetable champion, as far as I’m concerned. Edible Plants, Edible Flowers, Vegetarian Lunch, Vegan Meals, Meatless, Vegan Food
A tour of Yotam Ottolenghi's cookbook collection
Vegetable Literacy I’m very grateful for Deborah Madison’s Vegetable Literacy as well, which could just as well have been called vegetable dictionary, vegetable encyclopaedia, vegetable bible or vegetable champion, as far as I’m concerned.
The Food of Life Many of my current favourite dishes and ingredients come together in Najmieh Batmanglij’s The Food Of Life Favorite Cookbooks, Favorite Recipes, Iranian Food, Iranian Dishes, Iranian Cuisine, Sample Recipe, Recipes
najmiehskitchen.com
The Food of Life Many of my current favourite dishes and ingredients come together in Najmieh Batmanglij’s The Food Of Life
The Book of Jewish Food The first cookbook I ever bought which made me really excited was Claudia Roden’s The Book of Jewish Food. This was the book that got me out of the library and into the kitchen (and made me realise that you could stay somewhere in between the two for ever). It hooked me in to writing and thinking about food and recipes, history and geography and the deep connections between all of them. Comida Judaica, Herbert Lom, Israeli Food, Kosher Recipes, Kosher Food, Jewish Traditions
A tour of Yotam Ottolenghi's cookbook collection
The Book of Jewish Food The first cookbook I ever bought which made me really excited was Claudia Roden’s The Book of Jewish Food. This was the book that got me out of the library and into the kitchen (and made me realise that you could stay somewhere in between the two for ever). It hooked me in to writing and thinking about food and recipes, history and geography and the deep connections between all of them.
Moro: The Cookbook Sam and Sam Clark's first book. Book Cover Design, Book Design, Great British Food, The Wedding Shop, Printing Labels, Warm Colors, Colours
Shop
Moro: The Cookbook Sam and Sam Clark's first book.
The Food of Morocco by Paula Wolfert aula Wolfert’s The Food Of Morocco made me want to either move to North Africa or, more practically, focus on learning much more about North African cuisine Bean Soup Recipes, Oil Recipes, Saffron Recipes, Skillet Bread, Food Receipt, Broad Bean, Moroccan Food, Meals For One
The Food of Morocco by Paula Wolfert | Waterstones
The Food of Morocco by Paula Wolfert aula Wolfert’s The Food Of Morocco made me want to either move to North Africa or, more practically, focus on learning much more about North African cuisine
Dan Lepard's short and sweet. Dan Lepard, Plum Jelly, Victoria Plum, Practical Advice, I Love Him, Cookbook, Loaf Cake
Short and Sweet
Dan Lepard's short and sweet.
The Flavour Thesaurus Cooking Guide, Cooking And Baking, Sonic Cherry Limeade, Cooking Photos, Om Nom, Cook Books, Book Worms
Capital A
The Flavour Thesaurus