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COOKBOOKS

152 Pins
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Ottolenghi Flavour: 5 things we can reveal so far
Flavour Pre-order

Flavour

2 Pins
The Falastin Ingredients
In Falastin, Sami Tamimi and Tara Wigley offer a window to a vibrant food culture
Cook this: Baby gem lettuce with charred eggplant yogurt, smacked cucumber and shatta from Falastin

Falastin

6 Pins
Essential Ottolenghi [special Edition, Two-Book Boxed Set... https://www.amazon.co.uk/dp/1984858335/ref=cm_sw_r_pi_dp_U_x_43RWDb0ECS7J0
Blueberry, Almond and Lemon Cake
Plum, blackberry and bay friand bake (SIMPLE, pg 274)

Simple

31 Pins
Beyond excited to reveal the designs for my new book SWEET, written with @helen_goh_bakes, out in the Autumn. This first image was inspired by our iconic Ottolenghi meringues and is the jacket for the UK edition. Swipe to see the equally delicious US version, which features Cinnamon Pavlova with Praline Cream and Fresh Figs. Pre-order link in bio!  #eatsweet #baking #cookbooks #sweet #desserts #homebaking #cakes #ottolenghi #meringues
Beyond excited to reveal the designs for my new book SWEET, written with @helen_goh_bakes, out in the Autumn. This first image was inspired by our iconic Ottolenghi meringues and is the jacket for the UK edition. Swipe to see the equally delicious US version, which features Cinnamon Pavlova with Praline Cream and Fresh Figs. Pre-order link in bio!  #eatsweet #baking #cookbooks #sweet #desserts #homebaking #cakes #ottolenghi #meringues
Chocolate, banana and pecan cookies

Sweet

46 Pins
PRE-ORDER: NOPI, The Cookbook. NOPI: The Cookbook includes over 100 of the most popular dishes from Yotam’s Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Yotam and Scully’s pantries come together so that sumac meets star anise, miso meets molasses and pandan meets pomegranate. The resulting dishes shine brightly.

NOPI

7 Pins
Plenty More by Yotam Ottolenghi
Picking up the (carrot) baton from PLENTY, PLENTY MORE opens the window even further onto the ever-expanding world of vegetables, grains and legumes. The focus on cooking methods – grilling, roasting, steaming, braising, mashing, baking and so forth – allows Yotam to share his many and wonderful ways to cook and celebrate his most-loved ingredients. It’s a beautiful, bounteous and brilliant book. Every copy is signed by Yotam.
You shouldn’t judge a book by its cover, we know, but some covers are just so strong that the temptation to make the most of the image is irresistible. This is the apron – and the perfect present – for all Ottolenghi home cooks.

Plenty More

52 Pins

Ottolenghi

0 Pins
Plenty, the American version
Plenty In May 2010 Yotam Ottolenghi published his much anticipated book Plenty, which subsequently won the Observer Food Monthly's and the Galaxy book awards for 2011. Many of the recipes appeared in different forms in his New Vegetarian column in the Guardian's Weekend magazine, with many new dishes added. All the recipes are true to the Ottolenghi form: vibrant, daring and highly original, with fantastic photography by Jonathan Lovekin. Each book is signed by Yotam.
Plenty by Yotam Ottolenghi

Plenty

4 Pins
Jerusalem Yotam Ottolenghi and Sami Tamimi go on a journey to explore the flavours of their childhood, flavours that made Ottolenghi what it is. Now accomplished chefs, they don't only explore their families' cuisine, but also delve into the incredible richness of this exciting city. The result is a book bursting with incredible recipes, intriguing stories and striking images. The book is signed by Yotam and Sami.
Ottolenghi - Jerusalem Cover - Uncovered! UK version
Ottolenghi - Jerusalem Cover - Uncovered! US version

Jerusalem

3 Pins
In Falastin, Sami Tamimi and Tara Wigley offer a window to a vibrant food culture Sami Tamimi, Stuffed Vine Leaves, Palestinian Food, Yotam Ottolenghi, Cookbook Author, Green Chilies, Food Culture, Chickpea, Tara
In Falastin, Sami Tamimi and Tara Wigley offer a window to a vibrant food culture
In Falastin, Sami Tamimi and Tara Wigley offer a window to a vibrant food culture
Cook this: Baby gem lettuce with charred eggplant yogurt, smacked cucumber and shatta from Falastin Yogurt Recipes, Fish Recipes, Vegetable Recipes, Asian Recipes, Whole Food Recipes, Healthy Recipes, Eggplant Yogurt Recipe, Nigella Seeds, Middle Eastern Recipes
Cook this: Baby gem lettuce with charred eggplant yogurt, smacked cucumber and shatta from Falastin
Cook this: Baby gem lettuce with charred eggplant yogurt, smacked cucumber and shatta from Falastin
Ottolenghi Chicken, Yotam Ottolenghi Recipes, A Food, Food And Drink, Chicken Pie, Chicken Dishes, Chicken Recipes
In “Falastin: A Cookbook,” Sami Tamimi cooks with tradition, love and politics
The Falastin Hamper Sweet Hampers, Gift Hampers, Picnic Hamper, Magnetic Gift Box, One Pot Dishes, Ottolenghi, New Kids On The Block
The FALASTIN Hamper
The Falastin Hamper
London, Bristol, Dublin and (sh)alot of other cities! We are bringing big, bold Ottolenghi Flavour to your town. Tickets for my UK and Irish Flavour book tour are on sale from today! Gourmet Chef, Private Chef, Book Tours, Dublin, Bristol, Cities, Irish, Celebs
Yotam Ottolenghi: A Life in Flavour, 6 – 21 September 2021
London, Bristol, Dublin and (sh)alot of other cities! We are bringing big, bold Ottolenghi Flavour to your town. Tickets for my UK and Irish Flavour book tour are on sale from today!
Ottolenghi
Ottolenghi
Ottolenghi Flavour: 5 things we can reveal so far Mushroom Meatballs, Vegan Meatballs, Steak Butter, Butter Beans, Meat Free Recipes, Veggie Recipes, Kitchens
Ottolenghi Flavour: 5 things we can reveal so far
Ottolenghi Flavour: 5 things we can reveal so far
Essential Ottolenghi [special Edition, Two-Book Boxed Set... https://www.amazon.co.uk/dp/1984858335/ref=cm_sw_r_pi_dp_U_x_43RWDb0ECS7J0 Ebook Pdf, Book Box, The Book, Best Selling Cookbooks, Ottolenghi Plenty, Free Pdf Books, Popular Books, Reading
Essential Ottolenghi: Plenty More and Ottolenghi Simple
Essential Ottolenghi [special Edition, Two-Book Boxed Set... https://www.amazon.co.uk/dp/1984858335/ref=cm_sw_r_pi_dp_U_x_43RWDb0ECS7J0
Blueberry, Almond and Lemon Cake Cake Recipes, Scones, Dessert, Desert Recipes, Brunch, Deserts, Snacks, Desserts, Baking Recipes
Blueberry, Almond and Lemon Cake
Blueberry, Almond and Lemon Cake
Plum, blackberry and bay friand bake (SIMPLE, pg 274) Sweets Desserts, Decadent Desserts, Bbc Good Food Recipes, Cooking Recipes, Friands Recipe, Baked Fruit, Featured Recipe
Plum, blackberry and bay friand bake (SIMPLE, pg 274)
Plum, blackberry and bay friand bake (SIMPLE, pg 274)
Braised eggs with leek and za’atar (SIMPLE, pg 6) Leek Recipes, Brunch Recipes, Breakfast Recipes, Diet Breakfast, Pot Recipes, Crowd Recipes, Tapas Recipes, Restaurant Recipes, Breakfast Ideas
Braised eggs with leek & za'atar recipe | Ottolenghi Recipes
Braised eggs with leek and za’atar (SIMPLE, pg 6)
Puy lentil and aubergine stew (SIMPLE, pg 159) Vegetarian Recipes Ottolenghi, Puy Lentil Recipes, Stew Recipes, Vegetarian Dishes, Quick Delicious Meals, Delicious Healthy, Yummy
Puy lentil & aubergine stew recipe | Ottolenghi Recipes
Puy lentil and aubergine stew (SIMPLE, pg 159)
Iranian herb fritters (SIMPLE, pg 22) Diet Recipes, Vegetarian Recipes, Uk Recipes, Simple Recipes, Turkish Recipes, Ethnic Recipes, Romanian Recipes
Iranian herb fritters (SIMPLE, pg 22)
Iranian herb fritters (SIMPLE, pg 22)