DELIS/ RESTAURANTS

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What a fabulous first weekend! It was a pleasure to have you all with us! It’s wonderful to be back and thank you to all our lovely guests who visited us in the past few days or booked a table over the coming weeks!
Prepare to have your taste buds blown away - New Pepper & Tomato Braised Aubergine with herb marinated feta on our menu!🍆 Enjoy it at home - Also available on the ‘Dinners for 2’ home delivery menu at Ottolenghi Islington: www.ottolenghi.co.uk/delivery
WE ARE OPEN!!! New opening times: LUNCH 12.00 - 14.30 Wednesday and Thursday 12.00 - 16.00 Friday to Sunday Monday and Tuesday: Closed for lunch DINNER 17.30 - 21.30 Monday to Saturday Sunday: Closed for dinner

ROVI

14 Pins
Parmesan, garlic and parsley pretzels. We make it with croissant trimmings, with some extra butter laminated through... naturally.
Basmati and wild rice with mango, papaya, thai basil and peanuts.
Freshly baked parmesan pretzels with parsley and garlic pesto.

Ottolenghi Notting Hill

91 Pins
Gorgeous roasted plum and blackberry financiers!
Crushed carrots with rose harissa, olive labneh, pistachios and mint.
Morning's craft #ottolenghispitalfields #ottolenghifamily #samitamimi @sami_tamimi

Ottolenghi Spitalfields

50 Pins
Another gorgeous day at Belgravia!
New vegan lemon & pineapple and coconut cake in shop today!
Roasted sweet potato with red onion jam, whipped goats cheese and pumpkin seed brittle.

Ottolenghi Belgravia

93 Pins
Burrata with apricots, verjus and roasted coriander seeds at NOPI.
Miso glazed hake with creamed sweetcorn, soy pickled girolles and squid ink cracker.
Valdeón cheesecake with pickled beetroot, almonds, thyme and honey. This is one of a handful of dishes which our customers won't let us take off the menu at NOPI. Find recipe in the NOPI cookbook.

NOPI

85 Pins
Cabrito goat kofta with tahini and spring onion salsa from the lunch menu.
Moghrabieh and bulgur salad with chervil dressing, pickled radish and oat brittle.
White chocolate cheesecake tart with raspberry compote. So delicious!

Ottolenghi Islington

57 Pins
What a fabulous first weekend! It was a pleasure to have you all with us! It’s wonderful to be back and thank you to all our lovely guests who visited us in the past few days or booked a table over the coming weeks! Ottolenghi Restaurant, Cooking Over Fire, Communal Table, Sample Menu, Catering Menu, Breakfast Menu, Signature Dishes, Cake Display, Drink Menu
Ottolenghi Restaurants and Delis | Ottolenghi
What a fabulous first weekend! It was a pleasure to have you all with us! It’s wonderful to be back and thank you to all our lovely guests who visited us in the past few days or booked a table over the coming weeks!
Prepare to have your taste buds blown away - New Pepper & Tomato Braised Aubergine with herb marinated feta on our menu!🍆 Enjoy it at home - Also available on the ‘Dinners for 2’ home delivery menu at Ottolenghi Islington: www.ottolenghi.co.uk/delivery Yummy Veggie, Veggie Recipes, Healthy Recipes, Healthy Meals, Cookbook Recipes, Cooking Recipes, Yotam Ottolenghi Recipes, Vegetarian Bbq, Vegas Food
Ottolenghi Restaurants and Delis | Ottolenghi
Prepare to have your taste buds blown away - New Pepper & Tomato Braised Aubergine with herb marinated feta on our menu!🍆 Enjoy it at home - Also available on the ‘Dinners for 2’ home delivery menu at Ottolenghi Islington: www.ottolenghi.co.uk/delivery
WE ARE OPEN!!! New opening times: LUNCH 12.00 - 14.30 Wednesday and Thursday 12.00 - 16.00 Friday to Sunday Monday and Tuesday: Closed for lunch DINNER 17.30 - 21.30 Monday to Saturday Sunday: Closed for dinner Saturday Sunday, Thursday, Wednesday, Catering Services
Ottolenghi Restaurants and Delis | Ottolenghi
WE ARE OPEN!!! New opening times: LUNCH 12.00 - 14.30 Wednesday and Thursday 12.00 - 16.00 Friday to Sunday Monday and Tuesday: Closed for lunch DINNER 17.30 - 21.30 Monday to Saturday Sunday: Closed for dinner
We are happy to announce that ROVI will be open from the 9th of July!! We’ve been working hard to create a comfortable and safe dining experience for the well-being of our guests and dedicated staff. We're open for lunch Wednesday through Sunday and dinner Monday through Saturday. Booking is recommended via our website. We cannot wait to welcome back our amazing guests and team.. we’ve really missed you!! Yotam Ottolenghi, Jessie Ware
Ottolenghi Restaurants and Delis | Ottolenghi
We are happy to announce that ROVI will be open from the 9th of July!! We’ve been working hard to create a comfortable and safe dining experience for the well-being of our guests and dedicated staff. We're open for lunch Wednesday through Sunday and dinner Monday through Saturday. Booking is recommended via our website. We cannot wait to welcome back our amazing guests and team.. we’ve really missed you!!
In this Chef Profile, we visit Yotam Ottolenghi at his London restaurant, ROVI, where open fire cooking provides the spectacle in his vegetable focused menu � Open Fire Cooking, Open Fires, London Restaurants, Europe Travel Destinations, Glorious, Nyc, Profile, Visiting
Yotam Ottolenghi at ROVI
In this Chef Profile, we visit Yotam Ottolenghi at his London restaurant, ROVI, where open fire cooking provides the spectacle in his vegetable focused menu �
59 Wells Street, W1A 3AE, ottolenghi.co.uk/rovi  This story was first published by Vogue.co.uk Fitzrovia London, Fallen London, Vogue Living, Restaurant Offers, Middle Eastern Recipes, London Travel
These are the best new restaurants in London
59 Wells Street, W1A 3AE, ottolenghi.co.uk/rovi This story was first published by Vogue.co.uk
Our gorgeous Ottolenghi O Table napkins designed by @ivo_bisignano now available to buy at ROVI. Made from the highest quality, Italian organic linen; woven in the traditional way on a shuttle loom in the northern Italian town of Bergamo, the napkins are hand-painted by @stamperia_bertozzi, directly onto the fabric. Available in red, indigo, saffron or green adorned with the striking letter O. (photo by Sarah Hogan) Northern Italian, Napkin Design, Organic Linens, Deli, Cotton Linen, Home Accessories, Christmas Stockings, Indigo
Ottolenghi Restaurants and Delis | Ottolenghi
Our gorgeous Ottolenghi O Table napkins designed by @ivo_bisignano now available to buy at ROVI. Made from the highest quality, Italian organic linen; woven in the traditional way on a shuttle loom in the northern Italian town of Bergamo, the napkins are hand-painted by @stamperia_bertozzi, directly onto the fabric. Available in red, indigo, saffron or green adorned with the striking letter O. (photo by Sarah Hogan)
Burrata with apricots, verjus and roasted coriander seeds at NOPI. Recipes Appetizers And Snacks, Appetizer Snacks, Salad Recipes, Healthy Snacks, Burrata, Coriander Seeds, Authentic Recipes
Ottolenghi Restaurants and Delis | Ottolenghi
Burrata with apricots, verjus and roasted coriander seeds at NOPI.
Miso glazed hake with creamed sweetcorn, soy pickled girolles and squid ink cracker. Creamed Sweetcorn, Nopi, Miso Glaze, Israeli Food, Vegetable Dishes, Squid, Risotto
Ottolenghi Restaurants and Delis | Ottolenghi
Miso glazed hake with creamed sweetcorn, soy pickled girolles and squid ink cracker.
Another gorgeous day at Belgravia! Food And Drink, British Holidays, Creative Desserts, Catering Ideas, Yummy Food, Delicious
Ottolenghi Restaurants and Delis | Ottolenghi
Another gorgeous day at Belgravia!
We love this cover, thank you Caterer! Pub Bar, Back To Basics, Food Service, Hotel Restaurant, Catering, Restaurants
Ottolenghi Restaurants and Delis | Ottolenghi
We love this cover, thank you Caterer!
Vegetarian delight - Roasted pepper with white polenta and egg yolk bottarga. London Wellness, Superfood Salad, Natural Kitchen, Pickled Onions, Spiralizer, Delicious Salads, Slaw, Keto Diet Recipes
Ottolenghi Restaurants and Delis | Ottolenghi
Vegetarian delight - Roasted pepper with white polenta and egg yolk bottarga.
Ottolenghi’s Designer Explains How Restaurant Architecture Makes Food Shine Restaurants In Paris, French Restaurants, Soho House, City House, Seven Restaurant, Restaurant Review, Restaurant Design
Ottolenghis Designer Explains How Restaurant Architecture Makes Food Shine
Ottolenghi’s Designer Explains How Restaurant Architecture Makes Food Shine
Parmesan, garlic and parsley pretzels. We make it with croissant trimmings, with some extra butter laminated through... naturally. Love Food, A Food, Cheat Meal, Buzzfeed Food, Tasting Table, Recipe Please, Special Recipes
Ottolenghi Restaurants and Delis | Ottolenghi
Parmesan, garlic and parsley pretzels. We make it with croissant trimmings, with some extra butter laminated through... naturally.
Squid and lardo skewers with fermented red pepper glaze on the grill🔥🔥 Stuffed Peppers, Grilling, Skewers, Red Peppers, Pepper
Ottolenghi Restaurants and Delis | Ottolenghi
Squid and lardo skewers with fermented red pepper glaze on the grill🔥🔥
Crumpet lobster toast with kumquat and chilli sauce. Utterly delicious! Kumquat, Crumpets, Chilli Sauce, Lobster, Savory
Ottolenghi Restaurants and Delis | Ottolenghi
Crumpet lobster toast with kumquat and chilli sauce. Utterly delicious!
Cabrito goat kofta with tahini and spring onion salsa from the lunch menu. Islington London, Menu Online, Ottolenghi, Lunch Menu, Spring Onion, Tahini, Lunches And Dinners, Kofta
Ottolenghi Islington - London | Ottolenghi
Cabrito goat kofta with tahini and spring onion salsa from the lunch menu.
Basmati and wild rice with mango, papaya, thai basil and peanuts. Vegetarian Wedding Food, Thai Basil, Cafe Menu, Wild Rice, Papaya, Peanuts
Ottolenghi Restaurants and Delis | Ottolenghi
Basmati and wild rice with mango, papaya, thai basil and peanuts.
New vegan lemon & pineapple and coconut cake in shop today! Cake Stall, Coconut Cake, Cake Shop, Mini Cakes, Pretzel Bites, Vegan Desserts, Doughnut
Ottolenghi Restaurants and Delis | Ottolenghi
New vegan lemon & pineapple and coconut cake in shop today!
Roasted sweet potato with red onion jam, whipped goats cheese and pumpkin seed brittle. Potatoes, Nutrition, Ideas, Roasted Sweet Potatoes, Red Onion Jam, Red Onion, Onion Jam, Sweet Potato
Ottolenghi Restaurants and Delis | Ottolenghi
Roasted sweet potato with red onion jam, whipped goats cheese and pumpkin seed brittle.
Gorgeous roasted plum and blackberry financiers! Mini Cheesecake, Blackberry, Baked Goods, Plum, Roast, Chef
Working With Us
Gorgeous roasted plum and blackberry financiers!
Moghrabieh and bulgur salad with chervil dressing, pickled radish and oat brittle. Ottolenghi Salad, Ottolenghi Recipes, Ms Diet, Bulgur Salad, Pickled Radishes, Persian Food, Polk, Brittle
Ottolenghi Islington - London | Ottolenghi
Moghrabieh and bulgur salad with chervil dressing, pickled radish and oat brittle.
White chocolate cheesecake tart with raspberry compote. So delicious! Easy Christmas Dinner, Simple Christmas, Cheesecake Tarts, White Chocolate Cheesecake, Compote, A Table, Hannah
Ottolenghi Islington - London | Ottolenghi
White chocolate cheesecake tart with raspberry compote. So delicious!
Freshly baked parmesan pretzels with parsley and garlic pesto. North African Food, Pretzels, Freshly Baked, Parsley, Street Food, Parmesan
Ottolenghi Restaurants and Delis | Ottolenghi
Freshly baked parmesan pretzels with parsley and garlic pesto.
Tahini baked chocolate tart with sesame brittle. Pies & Tarts, Supper Club, Sesame, Pastry
Ottolenghi Restaurants and Delis | Ottolenghi
Tahini baked chocolate tart with sesame brittle.
Valdeón cheesecake with pickled beetroot, almonds, thyme and honey. This is one of a handful of dishes which our customers won't let us take off the menu at NOPI. Find recipe in the NOPI cookbook. Find Recipes, Food Concept
Ottolenghi Restaurants and Delis | Ottolenghi
Valdeón cheesecake with pickled beetroot, almonds, thyme and honey. This is one of a handful of dishes which our customers won't let us take off the menu at NOPI. Find recipe in the NOPI cookbook.
Roasted new potatoes with rainbow chard, wild garlic pesto and pine nuts Healthy Vegan, Healthy Eating, Wild Garlic Pesto, Meals, Rainbow Chard, New Potato
Ottolenghi Islington - London | Ottolenghi
Roasted new potatoes with rainbow chard, wild garlic pesto and pine nuts
Pretty little vegetable crudités with green goddess. Crudite, Green Goddess, Wild Food, Vegetables
Ottolenghi Restaurants and Delis | Ottolenghi
Pretty little vegetable crudités with green goddess.
Valdeón cheesecake with pickled beetroot, almonds, thyme and honey. This is one of a handful of dishes which our customers won't let us take off the menu.
Ottolenghi Restaurants and Delis | Ottolenghi
Valdeón cheesecake with pickled beetroot, almonds, thyme and honey. This is one of a handful of dishes which our customers won't let us take off the menu.
Crushed carrots with rose harissa, olive labneh, pistachios and mint. Rose Harissa, Labneh, Wild Edibles, Pistachios, Vegetarian Meals, Plant Based Recipes, Paella, Foodies
Working With Us
Crushed carrots with rose harissa, olive labneh, pistachios and mint.