Paco Marimonda
More ideas from Paco
Imagine baba ganoush, deconstructed.

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back.

This is the most Mushroomy Mushroom Soup. Ever! Made from delicious and easy to find ingredients, this vegan soup is rich and creamy yet completely dairy free. Ideal as a starter or in shot glasses as an elegant canape.  #vegan #veganrecipe #veganmushroomrecipe #vegansouprecipe #veganmushroomsoup

This is the most Mushroomy Mushroom Soup. Made from delicious and easy to find ingredients, this vegan soup is rich and creamy yet completely dairy free. Ideal as a starter or in shot glasses as an elegant canape.