Tapas recipes

Collection by Padmini Patwardhan

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Padmini Patwardhan
Mm tapas :) 3 tbsp olive oil 1 small onion , chopped 2 garlic cloves , chopped can chopped tomatoes 1 tbsp tomato purée 2 tsp sweet paprika (pimenton) good pinch chilli powder pinch sugar chopped fresh parsley , to garnish Tapas Recipes, Bbc Good Food Recipes, Vegetarian Recipes, Cooking Recipes, Yummy Food, Vegetarian Tapas, Tapas Ideas, Fast Recipes, Popular Recipes

Patatas bravas

A classic tapas dish - cubes of potato in a spicy, tomato sauce. From BBC Good Food.

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread Dinner recipes Food deserts Delicious Yummy Tapas Bar, Tapas Dinner, Tapas Buffet, Tapas Food, Tapas Menu, Bar Food, Tapas Recipes, Appetizer Recipes, Cooking Recipes

Sautéed chorizo with red wine

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

love holiday food - tapas being my all time fave. Enjoy a taste of Spain without ever having to leave your kitchen. Our mix & match tapas dishes are perfect finished with a refreshing glass (or jug!) of sangria. Tapas Recipes, Bbc Good Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Tortilla Recipes, Dinner Recipes, Tortilla Pan, Vegetarian Tapas

Spanish tortilla

Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish

Portuguese Custard Tarts by Bill Granger @ Not Quite Nigella Portugese Custard Tarts, Portuguese Custard Tart Recipe, Portuguese Tarts, Portuguese Desserts, Portuguese Recipes, Portuguese Food, Tart Recipes, Sweet Recipes, Baking Recipes

Portuguese Custard Tarts

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4 reviews
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I've always loved these custard tarts ever since they were huuuge years back and I suppose still are. I came across a recipe by Bill Granger via a friend and it seems pretty true to actual Portuguese custard tarts which pleases me no end. These are my finicky fat phobic Father's steadfast favourite. In fact, I give him a dozen for his birthday, Father's Day and Christmas and he absolutely refuses to share them with my mother so I should probably make some extra for her.

Sardine Pate and Sardine Spread Recipes - Food - Sardline Pate Recipes, Fish Recipes, Seafood Recipes, Appetizer Recipes, Cooking Recipes, Appetizers, Kitchen Recipes, Sardine Recipes Canned, Healthy Snacks

Sardines Two Ways: Sardine Pâté and Spread

Sardines don’t get the limelight they deserve. Is it because they come in a can? Do they remind people of their less refined college days of scarfing down tinned sardines over their kitchen sink? Or perhaps it’s due to their […]

Tomato & Basil Tinned Sardine Paté - New recipes - - Sardine Recipes - Sardline Sardine Recipes, Pate Recipes, Tapas Recipes, Supper Recipes, Fish Recipes, New Recipes, Cooking Recipes, Seafood Dishes, Fish And Seafood

Tomato & Basil Tinned Sardine Paté - Natural Kitchen Adventures

A no-cook, 5 minute simple tinned sardine paté recipe. A gourmet dish from bargain beginnings with a dose of omega 3 to boot.

Kalamata Olive Tapenade (Spread or Dip) 1 cup kalamata olive (pitted) 1 cup pine nuts 3 garlic cloves 1 cups fresh parsley 1 tsp fresh rosemary cup olive oil black pepper (fresh ground) 1 cup black olive (pitted canned, decreases saltiness) Dip Recipes, Gourmet Recipes, Healthy Recipes, Healthy Food, Tapas Recipes, Greek Recipes, Vegan Food, Yummy Recipes, Yummy Food

Kalamata Olive Tapenade (Spread or Dip) Recipe - Food.com

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7 reviews
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5 minutes
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This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at…