Portuguese Custard Tarts
I've always loved these custard tarts ever since they were huuuge years back and I suppose still are. I came across a recipe by Bill Granger via a friend and it seems pretty true to actual Portuguese custard tarts which pleases me no end. These are my finicky fat phobic Father's steadfast favourite. In fact, I give him a dozen for his birthday, Father's Day and Christmas and he absolutely refuses to share them with my mother so I should probably make some extra for her.
Sardines Two Ways: Sardine Pâté and Spread
Sardines don’t get the limelight they deserve. Is it because they come in a can? Do they remind people of their less refined college days of scarfing down tinned sardines over their kitchen sink? Or perhaps it’s due to their […]
Tomato & Basil Tinned Sardine Paté - Natural Kitchen Adventures
A no-cook, 5 minute simple tinned sardine paté recipe. A gourmet dish from bargain beginnings with a dose of omega 3 to boot.
Kalamata Olive Tapenade (Spread or Dip) Recipe - Food.com
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at…