Vegan mushroom, chestnut and cranberry tart | Jamie magazine recipes
This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.
Mega veggie burger | Vegetable recipes | Jamie Oliver
Tofu is a brilliant carrier of flavours, plus it’s high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make for strong and healthy bones