One-pan chilli eggs with guacamole recipe | delicious. magazine
An easy fried eggs recipe that’s just as good for dinner as it is breakfast.
Eggplant Lasagna - CountryLiving.com
Leftover Squash Pancakes | Vegetable Recipes | Jamie Oliver
Use up leftover squash with this leftover butternut squash in these thick pancakes, with Parmesan cheese, nutmeg and rosemary.
Best ratatouille recipe | Jamie Oliver veggie recipes
This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper.
Spiced veggie rice with poached eggs | Eggs recipes | Jamie magazine
A riot of colour, spices, texture and flavour – Anna Jones' brunch rice recipe is just glorious.
Vegan chocolate mousse | Jamie Oliver recipes
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
Homemade veggie burgers | Jamie Oliver burger recipes
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
Vegan mushroom, chestnut and cranberry tart | Jamie magazine recipes
This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.
Mega veggie burger | Vegetable recipes | Jamie Oliver
Tofu is a brilliant carrier of flavours, plus it’s high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make for strong and healthy bones
Vegetable fritters recipe | Jamie Oliver vegetable recipes
This recipe works with all sorts of greens, and any cheese left on your cheeseboard. A soft variety, such as Brie or Reblochon, works particularly well.
Rudolph's Rocket Fuel | Vegetable Recipes | Jamie Oliver
Omitting commercial stock from this simple soup cuts down on salt.
Spiced Flapjacks | Jamie Oliver
This nutty, spiced slice is super quick and easy to whip up – and as it bakes it will fill your kitchen with amazing Christmassy smells.