No Pasta Lasagna. Precook ground beef (or turkey) with onions and garlic. Salt zucchini and eggplant and set aside for 10 mins. Fry eggplant slices in olive oil mins each side. Bake at for 20 mins. Mix cheese and egg. Layer v
Garlic Roasted Broccoli- so addicting! I could eat this everyday. 2 heads of broccoli, cut into florets 3 tbsp olive oil 5 cloves of garlic, minced 1 tsp salt tsp pepper 1 tsp lemon juice Pinch of red pepper flakes (optional)
Braised Mustard Carrots - Who knew that carrots and mustard together would taste so delicious together! Great served hot as a side dish or served cold as a salad. ADD shredded zucchini or squash and or green beans omit butter
Egg-Crust Vegetarian Breakfast Pizza - Whatever ingredients you use, don't skip the dried Oregano for that "pizza" flavor! The egg part of the Breakfast Pizza really is more like a "crust" with the other ingredients added on top
Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) & Homemade Spicy Honey Mustard - You don't have to fry these healthy fritters in gobs of oil. They're baked & a great way to work in extra veggies! It's only 4 points a fritter.