Jill Fitzgerald - Paperspice

Jill Fitzgerald - Paperspice

Jill Fitzgerald - Paperspice
More ideas from Jill Fitzgerald - Paperspice
Avocado Mayonnaise : The Healthy Chef - Teresa Cutter

takes around 1 minute to create.scented with a drizzle of cold pressed olive oil, a squeeze of lemon and a pinch of sea salt. Store in the fridge for up to 3 days and serve over salads, steamed vegetables, soft shell tacos or dollope

Sweet Potato, Spinach & Butter Bean Stew [vegan] [gluten free]

A hearty and warming one-pot stew that can feed a crowd but quantities can easily be halved. Smoked paprika adds just the right amount of spice. Enjoy on its own or with some wholegrain rice, couscous, quinoa, barley etc….