North African chicken with honey and saffron - a fragrant Moroccan one-pot chicken recipe from Debbie Major.
Smoky aubergine tagine with lemon & apricots A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices
This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous. Food Recipe Share and enjoy!
Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter& night.
An easy and quick tagine for sharing. Giant couscous and harissa give texture and heat and preserved lemon makes it authentic. Serve as a dinner-party main.
6 Amazing Regional Turkish Dishes - Great British Chefs
Chickpea + Date: Here’s a first of many vegetarian options when you cook with such strong flavors and fresh ingredients. The chickpeas provide plenty of filling protein so you won’t go hungry. (via Vegetarian Times)