You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Nigella Lawson’s chocolate raspberry pavlova

Nigella Lawson 's Chocolate Raspberry Pavlova: You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

A rich dessert that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.

Chocolate coffee meringue roulade

Combine meringue, chocolate and coffee to create a decadent dessert that you won't be able to say no to seconds, or thirds, or fourths. (for the recipe search chocolate coffee meringue roulade on the delicious.

Chocolate brownie meringue cake with raspberry cream – perfect for any celebration

Chocolate Brownie Meringue Cake w/ Raspberry Cream - This heavenly dessert – gooey brownie and squidgy meringue sandwiched with whipped cream and raspberries – is perfect for any celebration.

Boozy, sinful and decadent Irish Cream Cheesecake loaded with Bailey’s Irish Cream, will be great St. Patrick’s Day dessert.

Bailey’s Irish Cream Cheesecake

Boozy, sinful and decadent Irish Cream Cheesecake loaded with Bailey’s Irish Cream, will be great St. Patrick’s Day dessert.

Our most indulgent, most beautiful chocolate fondant yet... just look at it ooze! You can buy the salted caramel sauce for a quick fix.

Salted caramel chocolate fondants

Try our salted caramel chocolate fondant recipe. This melt in the middle chocolate pudding has a salted caramel sauce centre for an rich chocolate dessert

Chocolate fondants

It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

Chocolate fondant (a.k.a molten lava cakes) is one sexy dessert. The anticipation of passing a knife through the cake to reveal a molten ce...

GoodyFoodies: Recipe: Chocolate fondant (lava) cakes (Gordon Ramsay) (Cake Recipes For Fondant)

Chocolate roulade! It’s flour-free, so extremely light in texture, but has a high cocoa content so tastes super rich and delicious.

Mary Berry’s gluten free Chocolate roulade! It’s flour-free, so extremely light in texture, but has a high cocoa content so tastes super rich and delicious.

Snow-Sprinkled Black Forest Log Recipe | Sainsbury's

Snow-sprinkled black forest log

Delicious Black Forest Roll - Health Gives Life

/Baileys-roulade

Baileys and chocolate roulade

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade recipe (baileys drinks)

Top UK family lifestyle blog. Featuring ideas, opinions, travel, food, family fun, and life by the sea.

Recipe: Chocolate Roulade with Boozy Blackberries

Top UK family lifestyle blog. Featuring ideas, opinions, travel, food, family fun, and life by the sea.

Irish Car Bomb Bundt Cake

Irish Car Bomb Bundt Cake

St Patrick’s Day Dessert: Irish Car Bomb Bundt Cake

Nutty meringue wrapped around a decadent chocolate mousse filling - this is set to become a firm family favourite.

Chocolate hazelnut meringue roulade

Nutty meringue wrapped around a decadent chocolate mousse filling - this is set to become a firm family favourite.

This Chocolate Guinness Stout Cake with Chocolate Ganache is one of the BEST cakes I've EVER made! Moist, fluffy, tender cake with a rich, complex and deep chocolate flavor thanks to the stout beer. The ganache glaze sets it over the top! Easy to make and even easier to eat! This cake is a real crowd-pleaser!

Chocolate Guinness Stout Cake with Chocolate Ganache

This Chocolate Guinness Stout Cake with Chocolate Ganache is a chocoholic’s DREAM! Moist, fluffy, rich and deep chocolate Bundt cake with a sinfully delectable chocolate ganache glaze. Perfect for St. I realized something

Chocolate volcanoes

Paul& version of the classic chocolate fondant is all about timing. Don’t let the puddings bake to the point that their surface begins to crack, as this means the centres are starting to cook.

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