.: Patisserie Makes Perfect :.

All of the patisserie, confectionery and viennoiserie that have been posted on my blog Patisserie Makes Perfect. www.patisseriemakesperfect.co.uk Please share!
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Chocolate mini eggs, chocolate ganache and chocolate macaron shells! These chocolate macaron easter nests are a chocolate extravaganza. There really is no such thing as too much chocolate, trust me. I was very kindly gifted some amazing Amedei Toscano Black … Continued Patisserie, Desserts, Easter, Kuchen, Mini, Nests, Amazing, Fine Food, Confectionery
Chocolate Macaron Easter Nests
Chocolate mini eggs, chocolate ganache and chocolate macaron shells! These chocolate macaron easter nests are a chocolate extravaganza. There really is no such thing as too much chocolate, trust me. I was very kindly gifted some amazing Amedei Toscano Black … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries at home before, but they are not … Continued Chelsea Fc, Buns, Croissant, Croissants, Bun, Chelsea
Almond Buns
These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries at home before, but they are not … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
Cinnamon buns are absolutely delicious and this recipe is adapted from the ScandiKitchen recipe. I’ve retained all the good stuff, the cinnamon, cardamom and brown sugar but I’ve also added a healthy dose of Guittard chocolate chips to make these … Continued Chocolate Chips, Recipes, Cinnamon, Cinnamon Buns, Cinnamon Bun Recipe, Dark Chocolate Chips, Sweet Desserts
Chocolate Chip Cinnamon Buns
Cinnamon buns are absolutely delicious and this recipe is adapted from the ScandiKitchen recipe. I’ve retained all the good stuff, the cinnamon, cardamom and brown sugar but I’ve also added a healthy dose of Guittard chocolate chips to make these … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I’ve been wanting to make these salted caramel millionaire’s shortbread ever since Now Forager’s email dropped in my inbox in 2020, but I just never got round to it. It is the perfect recipe because it doesn’t used condensed milk … Continued Scones, Brownies, Treats, Millionaire Shortbread, Millionaire Shortbread Recipe, Yummy Food, British Desserts
Millionaire’s Shortbread
I’ve been wanting to make these salted caramel millionaire’s shortbread ever since Now Forager’s email dropped in my inbox in 2020, but I just never got round to it. It is the perfect recipe because it doesn’t used condensed milk … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I was kindly gifted some delicious Solomon Islands, Guadalcanal 69% chocolate from Firetree Chocolate and I knew just what I had to bake with it. This raspberry ganache chocolate cake is rich, indulgent and definitely one for the adults. This … Continued Cake, Raspberry Ganache, Decadent, Ganache Cake, Yummy Cakes, Cakes, Cocoa Powder, Delicious
Raspberry Ganache Cake
I was kindly gifted some delicious Solomon Islands, Guadalcanal 69% chocolate from Firetree Chocolate and I knew just what I had to bake with it. This raspberry ganache chocolate cake is rich, indulgent and definitely one for the adults. This … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I absolutely love Paris-Brest, although you hardly ever see it for sale anywhere. I used to be so scared of making choux pastry, years ago I made some eclairs that were shocking. There wasn’t any space in the pastry to … Continued Paris, Doughnut, Paris Brest, Viennese Whirls, Pastry Recipes, Pastry
Paris-Brest
I absolutely love Paris-Brest, although you hardly ever see it for sale anywhere. I used to be so scared of making choux pastry, years ago I made some eclairs that were shocking. There wasn’t any space in the pastry to … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I made this lemon victoria sponge so long ago. I sit and plan recipes I want to make and 9 times out of 10 I never get through my list of desired recipes and end up making something completely different … Continued Victoria, Pancakes, Summer, Opera Cake, Lemon Curd Recipe, Lemon Curd
Lemon Victoria Sponge
I made this lemon victoria sponge so long ago. I sit and plan recipes I want to make and 9 times out of 10 I never get through my list of desired recipes and end up making something completely different … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I was having a freezer clear out and I found a batch of white chocolate ganache lurking in the back. I needed a recipe to use up the ganache and I’ll be honest I wanted something that wasn’t too taxing. … Continued Drinking, Tea, Food Processor, Biscuits, Dessert, Vanilla, Chocolate Hazelnut, White Chocolate Ganache
Vanilla & Hazelnut Melting Moments
I was having a freezer clear out and I found a batch of white chocolate ganache lurking in the back. I needed a recipe to use up the ganache and I’ll be honest I wanted something that wasn’t too taxing. … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
Well it seems that as in previous years I have disappeared over summer and now I’m back with some baking. I don’t know why baking is so seasonal for me, I definitely associate it more with Autumn and Winter. I … Continued Winter, Breakfast, Sweets, Foods
Chocolate Cream Doughnuts
Well it seems that as in previous years I have disappeared over summer and now I’m back with some baking. I don’t know why baking is so seasonal for me, I definitely associate it more with Autumn and Winter. I … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I really like chocolate spread, but I’m not a big fan of Nutella – I know, it’s sacrilege to admit that, but I really don’t get the fuss. My favourite thing about Nutella is the glass you’re left with! So, … Continued Nutella, Spiced Chocolate, Spices, Jam Recipes, Chocolate Cheese, Chocolate Spread, Like Chocolate
Spiced Chocolate Spread
I really like chocolate spread, but I’m not a big fan of Nutella – I know, it’s sacrilege to admit that, but I really don’t get the fuss. My favourite thing about Nutella is the glass you’re left with! So, … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
These hot cross buns are so good, I’ve made them twice now. When they are freshly made they are pillowy soft, delicious and bursting with fruit and spices. Then after a couple of days, as they get a little bit … Continued Bread Recipes, Fruit, Breads, Bun Recipe, Bread, Savory, Bread Flour
Hot Cross Buns
These hot cross buns are so good, I’ve made them twice now. When they are freshly made they are pillowy soft, delicious and bursting with fruit and spices. Then after a couple of days, as they get a little bit … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I have wanted to make (and eat) Semlor for a while. I have an ever increasing list of things I want to bake and these have always been on it for a very long time. These are served in Scandinavia … Continued Fudge, Cooking, Tray Bakes, Bread Rolls
Semlor Lenten Buns
I have wanted to make (and eat) Semlor for a while. I have an ever increasing list of things I want to bake and these have always been on it for a very long time. These are served in Scandinavia … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
This has been a tough January, more than usual I think and I have to confess that I’ve ‘treated’ myself to the odd tipple at the end of the day to congratulate myself on making it through! Amarula is the … Continued Bananas, Packaging, Drizzle Cake, Macaron Cake, Baked Strawberries
Amarula Banana Cake
This has been a tough January, more than usual I think and I have to confess that I’ve ‘treated’ myself to the odd tipple at the end of the day to congratulate myself on making it through! Amarula is the … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I love mince pies and every year I make a batch using homemade mincemeat and homemade candied peel. The flavour is so much better when you make your own and every year I try to make some form of twist … Continued Inspiration, Pie, Mince Pies, Sourdough Starter, Mincemeat, Pie Bakery, Frangipane Mince Pies
Pistachio Frangipane Mince Pies
I love mince pies and every year I make a batch using homemade mincemeat and homemade candied peel. The flavour is so much better when you make your own and every year I try to make some form of twist … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect
I am a big fan of Guylian Chocolate Sea Shells and I have contributed to their Finishing Touches e-book on a number of occasions. This Festive collection is full of some amazing recipes for you to bake over the Christmas … Continued Tart, Instagram, Tarts, Cocoa Chocolate
Guylian Spiced Chocolate Tarts
I am a big fan of Guylian Chocolate Sea Shells and I have contributed to their Finishing Touches e-book on a number of occasions. This Festive collection is full of some amazing recipes for you to bake over the Christmas … Continued
Patisserie Makes Perfect
Patisserie Makes Perfect