Paul Bradley
More ideas from Paul
Honey Soy Glazed Salmon. Try this delicious recipe and wow your dinner guests!

Save this healthy + affordable recipe for Honey Soy-Glazed Salmon, made with olive oil, ginger, red pepper and garlic for a sweet and savory meal.

Avocado Carbonara I guess a vegetarian version could have really salty tofu.. would be so so yum

Avocado Carbonara I guess a vegetarian version could have really salty tofu.. would be so so yum

"One-Pan Lemon Herb Salmon & Veggies" - i'd rather do russet potatoes and green beans with the mushrooms. i'd roast the zucchini and bell peppers in a separate pan bc mom likes them but i don't. she also doesn't like fish, so....chicken for her instead?

"One-Pan Lemon Herb Salmon & Veggies" - i'd rather do russet potatoes and green beans with the mushrooms. i'd roast the zucchini and bell peppers in a separate pan bc mom likes them but i don't.chicken for her instead?

"Melody Pole - every playground should have one of these, and I'm sure a musical parent would help with it."

Melody Pole - every playground should have one of these, and I'm sure a musical parent would help with it. handmade musical instruments from nature , wood and recycled stuff for the garden hidden around for big kids as well as little ones great fun

Croque Monsieur Topped with Poached Eggs // Alexandra Stafford {I don't eat ham, so technically I can't make a croque Monsieur, but I think this recipe would be great subbing the ham for chicken or turkey}

It doesn't get much better than croque monsieur: layers of bechamel, ham and gruyere cheese. Topped with a perfectly poached egg it becomes croque madame!

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu - Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well.