1 large onion, chopped 1 leek, finely chopped diced butternut squash 3 cloves of garlic crushed tsp of fresh ginger 1 tbs of curry powder 1 tablespoon of soy sauce (or tamari or coconut aminos) cups of chicken or vegetable stock salt and black pepper
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Basically Ginger Beef if you add shredded carrot.
I’m a bit picky when it comes to Indian curries. There’s only two curries that I really like; Balti and Butter Chicken. Here’s our version of a Syn free Chicken Balti. A jar of Balti sauce will set you back 22 syns. Balti from the takeaway will set you ba