Paul Sepuya

Paul Sepuya

Paul Sepuya
More ideas from Paul

Frozen food maker Birds Eye on Friday said it would withdraw some products in Britain and Ireland after it found traces of horse DNA in one of its ready meals sold in Belgium.

I'm hungryyyy

Never use the spatula to press down on the burger patty as it is cooking. You will squeeze out all the juice and flavor. Poking holes in the burger with a fork also causes loss of moisture and flavor. Use a spatula or tongs to turn them.

What about you Joanna?

Shula's 347 Grill Offers a Variety of Burgers to Include: Classic Shula Burger, The House of Blue, Shula's BBQ Burger, Wine Country Burger and French Onion Burger - Shula's 347 Grill Lake Mary, FL

you hungry Paulette?

Recreate a classic with Julia Childs Pan-Fried Thin Burger recipe. For toppings, she suggests laying out a variety of veggies and sauces and letting guests dress their burgers themselves.