Potato Ghee Roast is a Bunt Tuluva Mangalorean Speciality dish cooked using the Kundapur Masala Powder. The Potato Ghee Roast looks fiery with potato cubes dressed in a glossy scarlet hue, tempered with fragrant curry leaves, tossed in the freshly ground bevy of aromatic spices and roasted in ghee to give you a lip smacking dish worth every bite.
Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com via @savory_tooth
Though Indian food is often stereotyped as being super creamy and not that healthy. This recipe proves that wrong with this take on the classic Indian-inspired dish brought to you by Slimming World USA. I don’t know about you, but I LOVE Indian food and there are many Indian Fakeaway recipes to choose from on...Read More »