Pavan Khanna
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Ruth Reichl, Editor in Chief of Gourmet magazine, spoke at The Journalism School last week. And not surprisingly, I was seated in the front row, looking doe-eyed at the culinary grandmaster. Reichl discussed her past career experiences, the fate of magazine readership and the future of the culinary media industry. She was refreshingly simple in …

Sautéed Mushrooms & Spinach with Spicy Garlic Sauce. This is surprisingly delicious, and so easy to make! It could become your fave go-to side dish for Asian-inspired chicken recipes! Better with regular mushrooms!

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce.

This recipe for Buddha's Delight is a classic Asian dish full of mixed vegetables and tofu in a savory sauce. Male you own take out in less than 30 minutes!

Balsamic Soy Roasted Garlic Mushrooms

Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper

Chicken, Mushroom, And Broccoli Stir Fry

Chicken, Mushroom, And Broccoli Stir Fry

veg balls recipe in hot garlic sauce

veg balls recipe in hot garlic sauce

Garlic Mushroom Bok Choy – the easiest, healthiest, and best veggie dish with bok choy, mushroom and garlic. 3 ingredients & 10 minutes to make | rasamalaysia.com

Garlic Mushroom Bok Choy - the easiest, healthiest, and best veggie dish with bok choy, mushroom and garlic. 3 ingredients & 10 minutes to make.

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.