Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about.

Mary Berry's classic Christmas cake

Start at least 3 weeks before Christmas - Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. She knows what she’s talking about.

Mary Berry Absolute Favourites Part II: Celebration chocolate mousse cake

Mary Berry: Celebration chocolate mousse cake

Mary Berry's very best chocolate cake...perfect for one of the layers of Wedding cake..if you don't want all of them Fruit

Mary Berry’s very best chocolate cake

Inspired by the Great British Bake Off? Don your aprons and bake with our best Mary Berry recipes plus other recipes from Red Online.

Mary Berry's Orange Drizzle Cake

Mary Berry's Orange Drizzle Cake

Mary Berry's Orange Drizzle Cake, recipe from Mary Berry’s Everyday - with more than 100 brand-new recipes from the BBC’s 2017 cookery series. Come and see our new website at bakedcomfortfood.

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving.

Tarte au citron

Try this recipe for Mary’s White Chocolate & Ginger Cheesecake from PBS Food.

Mary’s White Chocolate & Ginger Cheesecake Recipe

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

Mary Berry Cherry Cake

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

Avoiding refined sugar? Try Mary Berry's take on carrot cake which uses agave syrup and maple syrup as sweeteners

Reduced-sugar carrot cake

If you are avoiding refined sugar, try Mary's take on carrot cake which uses agave syrup and maple syrup as sweeteners. You will need two cake tins, a piece of muslin or a thin cleaning cloth and a piping bag fitted with a plain nozzle.

Mary Berry Everyday: Sticky Toffee Pudding - get recipe here: http://www.dailymail.co.uk/home/you/article-4133132/Mary-Berry-Everyday-Sticky-toffee-pudding.html

Mary Berry Everyday: Sticky toffee pudding

An everyday classic that always goes down well. I like to serve a large, family-sized version of the pudding and spoon or cut it into squares to serve.

Mary Berry's Classic Lemon Tart - The Great British Bakeoff

The combination of a delicious crisp pastry and a smooth lemon filling makes this lovely dish sensational! Can be served warmed or cold, meaning it is perfect for a cool bite this summer.

Mary Berry served up a delicious passion fruit pots with sweet lemon crisps dessert on Mary Berry's Foolproof Cooking. The ingredients are: 100g caster sugar, 600ml double cream, juice of 1 lime or lemon and 5 passion fruits. For the biscuits: 1/2 block of all butter puff pastry and flour for dusting, zest of 1 lemon, egg whites and sugar.      Related PostsHelen’s  Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherMary Berry’s Easter…

Mary Berry passion fruit pots with sweet lemon crisps recipe on Mary Berry's Foolproof Cooking

Mary Berry served up a delicious passion fruit pots with sweet lemon crisps dessert on Mary Berry's Foolproof Cooking. The ingredients are: 100g caster sugar, 600ml double cream, juice of 1 lime or lemon and 5 passion fruits. For the biscuits: 1/2 block of all butter puff pastry and flour for dusting, zest of 1 lemon, egg whites and sugar. Related PostsHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherMary Berry’s Easter…

Mary Berry Christmas Wreath pavlova  Meringue 6 egg whites 350g caster sugar 1tsp cornflour 1tsp white wine vinegar Whisk eggs to cloud, add sugar then cflour & vin  Cream filling 50g icing sugar 600ml double cream 1tsp vanilla paste  Fruit  Strawberries quartered, raspberries and blueberries, pomegranate seeds, tops of fresh mint leaves, sprinkled icing sugar  2 circles on baking paper 15cm and 30cm Make trench around top for cream  Bake 120 fan for one to one-and-a-quarter hours. Cool in…

Mary Berry Christmas Wreath pavlova Meringue 6 egg whites 350g caster sugar 1tsp cornflour 1tsp white wine vinegar Whisk eggs to cloud, add sugar then cflour & vin Cream filling 50g icing sugar 600ml double cream 1tsp vanilla paste Fruit Strawberries quartered, raspberries and blueberries, pomegranate seeds, tops of fresh mint leaves, sprinkled icing sugar 2 circles on baking paper 15cm and 30cm Make trench around top for cream Bake 120 fan for one to one-and-a-quarter hours. Cool in…

Mary Berry Foolproof Cooking: Gluten-free apple and coconut cake

Mary Berry Foolproof Cooking: Gluten-free apple and coconut cake

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