Barbara McCormick

Barbara McCormick

Barbara McCormick
More ideas from Barbara
Charleston Pink Lady Coctail with Gin and Applejack.

Charleston Pink Lady Cocktail Recipe Ingredients: 3 Jiggers Gin, 1 Jiggers Heavy Cream, 1 Jigger Applejack, 1 Teaspoon Grenadine, Handful of ice. Pour ingredients into cocktail shaker or jar with lid. Strain into cocktail glasses.

Salted caramel fudge

Salted Caramel is bang on trend right now, probably because it tastes so good; learn how to make fudge with this salted caramel fudge recipe from Jamie.

Sooooo just have to make this gorgeous "Salted Caramel Fudge" by Jamie Oliver tomorrow ... Enjoy!

Sooooo just have to make this gorgeous "Salted Caramel Fudge" by Jamie Oliver tomorrow .

Peppermint Marshmallow Hot Cocoa Sticks

Marshmallows, candy cane sticks and sprinkles make the perfect hot cocoa stir sticks for Christmas. Use white chocolate to attach the sprinkles to the marshmallow as well as the candy cane stick.

Meringue Christmas tree with whipped coconut cream, raspberries and white chocolate truffles – a spectacular festive dessert!

So Gorgeous! Meringue Christmas tree with whipped coconut cream, raspberries and white chocolate truffles – a spectacular festive dessert!

Meringue Christmas tree with whipped coconut cream, raspberries and white chocolate truffles – a spectacular festive dessert!

So Gorgeous! Meringue Christmas tree with whipped coconut cream, raspberries and white chocolate truffles – a spectacular festive dessert!

8 cool new years eve party ideas

Silver Trimmed White Chocolate Dipped Cherries, These would be delightful at a silver trimmed tea party. The cherries are in season here in Wisconsin, and I am oh so tempted. ~MWP - Cherries Dipped in White Chocolate

Christmas Tree Cheese Board...Really Cute!! by darlene

for Christmas Eve - kids can do it. Festive Christmas Tree Cheese Board and fruit display! Love this for a holiday party or family get together or Christmas dinner!

Tin foil, lemon, salmon, butter - Wrap it up tightly and bake for 25 minutes at 350 . Simple and delicious!

Tin foil should not be touching food. use parchment paper next to food then the foil. EASY Salmon in a Bag - Tin foil, lemon, salmon, butter, wrap it up tightly and bake for 25 minutes at 300 °