Hungover noodles: Crunchy veg, egg noodles & a runny egg! This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps A great looking dish. Who needs a hangover to eat this!
Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
GF pasta dough Jamie Oliver 150 g gluten-free rice flour, plus extra for dusting 50 g potato starch 1 tablespoon corn flour 2 tablespoons xanthan gum ¼ teaspoon fine sea salt 3 large free-range eggs 1 tablespoon extra virgin olive oil