Easy Vegan Spring Rolls with Peanut Sauce: Satisfying and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Gluten-free, raw, low carb!

Vegan Spring Rolls with Peanut Sauce

Easy Vegan Spring Rolls with Peanut Sauce: Satisfying and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic.(sub raw nori or raw leafy green to make Fully raw)

A different sort of crunchy fries ... halloumi fries! You won't be disappointed ... just don't forget the sour cream and sweet chili sauce for dipping!

Crispy halloumi fries (and dips!)

To try with coconut flour or almond meal, or maybe even flaxmeal. A different sort of crunchy fries . You won't be disappointed . just don't forget the sour cream and sweet chili sauce for dipping!

This smooth and smoky carrot hummus with a side of crispy quinoa cumin crackers makes a great, light lunch, snack, or appetizer. | Vegan, gluten free, and oil free.

Quinoa cumin crackers with carrot hummus

This silky smooth and roasted carrot hummus covered on homemade quinoa cumin crackers create the perfect light lunch or filling snack

This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty tomato fritters appearing widely on menus throughout Santorini in particular.

Morcilla and pistachio croquette with apple purée

A crunchy pistachio shell surrounds a rich morcilla sausage filling in these moreish canapés from Simon Hulstone

Smoked haddock fritters

A perfect snack or starter, this smoked haddock fritter recipe from Josh Eggleton makes large crispy croquettes, with a golden breadcrumb coating and fluffy potato centre, served with a fiery horseradish mayonnaise. A delicious take on the classic fried f

Bacalhau (salt cod) bites

Bacalhau (salt cod) bites - Marcello Tully - perfect finger food for a party!

Rye crispbreads with barley dip

This brilliant pearl barley dip recipe is a fantastic party dish. Served with crispy rye bread, it's an easy recipe to double or triple to feed more guests.


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