For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
This apple pecan cake with caramel glaze will get you in the mood for fall. The glaze on this cake oozes with caramel goodness. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds!
I've searched for this recipe for years. 3 Mars bars (about each) butter 2 tablespoons golden syrup puffed rice cereal, e. Rice Krispies milk chocolate Chop the Mars bars and melt in a pan with the butte