This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon
Slow Cooker Asian Short Ribs - Literally fall-off-the-bone tender! And all you have to do is throw everything into a crockpot. No cooking at all! Next time try adding bay leaves to add more depth in flavor!
This Orange Polenta Cake with Honey and Rosewater Syrup looks like a dream. Polenta cakes generally have a dense and moist crumb and this honey and rosewater syrup looks like it will lighten that right up.