Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Rosemary Roasted Pork with Maple Apple Sauce
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a…
Roast Indian Leg Of Lamb: Something Special | Greedy Gourmet
Roast Indian Leg of Lamb is a leg of lamb that has been marinated in a spicy yogurt sauce. Serve it fajita-style with yogurt, chutney & pomegranate.
Spanish-style barbecue leg of lamb
This deliciously tender piece of lamb is cooked using traditional Spanish flavours, combining salty chorizo and fragrant garlic and thyme to create a memorable dish for a roast dinner or Christmas lunch. Recipe by the Australian Women's Weekly.
8 Mary Berry Dessert Recipes to Help You Prep for Your ‘Great British Bake Off’ Audition
Get the recipes for these easy dessert recipes from Mary Berry. Ready, set, bake!
Blackberry Lemon Cake Roll (Swiss Roll) VIDEO - NatashasKitchen.com
Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.
Perfect Roast Potatoes
Needs must and all that, so I have always been an open anti-perfectionist, but in truth (and I’m sorry to repeat what I’ve said before) it is impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch without. And, strangely, no matter how many tricksy things you may succeed at in cooking, no matter what techniques you may master, nothing gives quite the contented glow of achievement that cooking a good…
Parveen Ashraf's Tandoori Fried Chicken | James Martin Chef
Spice Queen Parveen Ashram shares her recipe for Ten Minute Tandoori Fried Chicken. It's her go to recipe when she's really busy!
How to make banana cake | Features | Jamie Oliver
Ever wondered how to make the most perfect, melt-in-the-mouth banana cake? Then look no further – April Carter from Rhubarb & Rose is here to show you how.
Pasta Ragu | James Martin Chef
Beef, pork, onions, garlic, tomatoes, basil, a bay leaf and wine and you're done! Make your own pasta or buy it...leave out the meat for a veggie option!