Box up these melt-in-the-mouth sweet, buttery cubes - they make a fabulous gift for any occasion

Vintage vanilla fudge

Box up these melt-in-the-mouth sweet, buttery cubes - they make a fabulous gift for any occasion

Box up these melt-in-the-mouth sweet, buttery cubes - they make a fabulous gift for any occasion

Vintage vanilla fudge

Box up these melt-in-the-mouth sweet, buttery cubes - they make a fabulous gift for any occasion

Nigel Slater's broccoli and smoked mackerel recipe. Photograph: Jonathan Lovekin for the Observer

Nigel Slater's broccoli and smoked mackerel gratin recipe

Nigel Slater's broccoli and smoked mackerel recipe. Photograph: Jonathan Lovekin for the Observer

Nigel Slater: 'There is no sauce here, just the sweet, garlicky juices from the roast vegetables'. | very speedy and quick, don't cut the aubergines too thin or they will crisp. Seriously yummy!

Nigel Slater's baked aubergine pasta recipe

Nigel Slater: 'There is no sauce here, just the sweet, garlicky juices from the roast vegetables'. | very speedy and quick, don't cut the aubergines too thin or they will crisp. Seriously yummy!

Sausage balls and mustard sauce: Nigel Slater's midweek dinner. Photograph: Jonathan Lovekin for the Observer

Nigel Slater's midweek dinner: sausage balls and mustard sauce

Sausage balls and mustard sauce: Nigel Slater's midweek dinner. Photograph: Jonathan Lovekin for the Observer

Recipe: Couscous With Chickpeas, Fennel, and Citrus | The Kitchn

Couscous With Chickpeas, Fennel, and Citrus

Recipe: Couscous With Chickpeas, Fennel, and Citrus | The Kitchn


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Seriously special … sticky banana loaf with salted caramel and toasted cashew nuts. Photograph: Frantzesco Kangaris for the Guardian

Jack Monroe's sticky banana loaf with salted caramel recipe

Seriously special … sticky banana loaf with salted caramel and toasted cashew nuts. Photograph: Frantzesco Kangaris for the Guardian

'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones

'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones

Delicious vegetarian recipes from Anna Jones in the Guardian, including this tofu and peanut spiked buddha bowl.

'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones

'It's the food that makes me happy': delicious new vegetarian recipes from Anna Jones

starbucks green dream frappuccino

Starbucks Green Dream Frappuccino

Start with orange mango juice to the bottom line Add matcha green tea powder scoops tall, 3 grande, 4 venti) Add protein scoop tall, grande, 2 venti) Optional: Add sweetener if desired Add ice and lightly blend"

9 Camp Lunches that Go Beyond PB

9 Camp Lunches That Go Beyond PB & J

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