Julia Child’s Lamb Stew. Omg. Quite literally the best thing I've ever made. Served over garlic mashed potatoes, also a Julia child recipe that was the best mashed potatoes I've made.

Julia Child’s Lamb Stew. I will substitute chicken we don't eat lamb. Quite literally the best thing I've ever made. Served over garlic mashed potatoes, also a Julia child recipe that was the best mashed potatoes I've made.

Layers of ooey gooey macaroni cheese sandwiching a cumin spiced lamb mince. A hearty casserole recipe the whole family will love.

Pastitsio - Greek Macaroni Pie

Layers of ooey gooey macaroni cheese sandwiching a cumin spiced lamb mince. A hearty casserole recipe the whole family will love. This is amazing, but without the lamb stock cube.

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese - such a delicious healthy meal full of flavour

Lancashire Hotpot - This famous lamb stew topped with sliced potatoes should be on the menu at every British pub

Lancashire hotpot

Lancashire Hotpot - This famous lamb stew topped with sliced potatoes should be on the menu at every British pub homemade this great food, M

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

Slow-roast Persian lamb with pomegranate salad

Slow-roast Persian lamb with pomegranate salad. Try substituting tamarind paste if you can't find pomegranate molasses.

NYT Cooking: The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The  lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The%...

Jerusalem Lamb Shawarma

The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb.

From SAVEUR Issue #168In this traditional warming stew from the Emerald Isle, lamb shoulder is rendered spoon-tender by a simmer and then a long, slow bake with plenty of filling potatoes and aromatic carrots and onions. For bright color and a bit of verdant sweetness, green peas are tossed in toward the end of the cooking.

Irish Stew

Traditional Irish stew - lamb shoulder is rendered spoon-tender by slow cooking - with potatoes, carrots and onions.

Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too

Slow-cooked Irish stew

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