Students and teachers stopped in their tracks at Louisiana State University Eunice. The succulent aroma was overpowering as chef Jason Huguet of Steamboat Warehouse Restaurant in Washington worked his kitchen magic during an on-campus video shoot. Chef Huguet has a bachelor’s degree in culinary

SEAFOOD CORNBREAD STUFFING 1 (8.5oz) Box of Cornbread Mix **Make sure you buy ingredients for Cornbread** 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 1 Stick of Celery 1 Bunch of Green Onion 2 Cloves of Garlic 1/2 stick of butter 1 (10.5oz) Can of Cream of Mushroom Soup 1 & 1/4 Cup of Water 1/2 lb of Chopped Shrimp 1/2 lb of Lump Crab Meat 1 Teaspoon of Cajun or Creole Seasoning 6 Cut up slices of Pepper Jack Cheese More from my siteSeafood Cornbread Stuffing by The Cajun Ninja –…

Shrimp Creole has been a New Orleans tradition for Decades. This recipe simmers fresh Louisiana shrimp in freshly smothered tomatoes. Try it today!

Ready in 51 minutes. Made with The Original “Louisiana” Brand Hot Sauce™.

Cajun Deviled Eggs from Food.com: Spicy Deviled eggsFaye's collection from family friend Make and share this Cajun Deviled Eggs recipe from Food.com.

Cranberry sauce, cajun turkey, and scallion cream cheese rolled in tortillas this Turkey Pinwheels Recipe is the perfect holiday appetizer!

Cajun rice dressing, or dirty rice, is a rice based mixture often served during the holidays. A roux is what sets the two apart in my recipe box.

These are the ultimate Crab Cakes with a Creamy and Spicy Cajun Sauce. Crispy on the outside and tender on the inside and oh so good!

A classic southern dish, Fried Orka is crispy and addicting. A cajun dipping sauce gives it the perfect amount of kick!

Nothing is more appropriate for a breakfast or brunch buffet than a full flavored omelette. The Cajuns have their own version of this dish and it usually includes fresh seasonal sea food. When combined with colored peppers and a touch of garlic, crawfish makes the best of the Cajun omelettes

Cajun Crawfish Bread Recipe

This Cajun Shrimp and Grits recipe makes a flavorful meal for any time! Starring Gulf shrimp, andouille sausage and creamy grits, this saucy entree is perfect for tailgates, at-home date nights or even a Mardi Gras gathering.